Bourbon waa sida Maraykanku u yahay sida tufaaxa tufaaxa. Laga soo bilaabo Gobolka Bourbon, Kentucky (asal ahaan qayb ka mid ah Virginia), waxa caadiyan la mid ah "whiskey" ee Koonfurta. Ugu dambeyntii wuxuu aqoonsaday xukuumadda federaalka sida Maraykanka oo kale 1964-dii, hadda waxaa lagu ilaalinayaa sharciga. Bourbon wuxuu ka kooban yahay qiyaastii 15% suuqa Sucuudiga Maraykanka.
Eeg liistada cuntooyinka cuntooyinka ee bourbon.
Geedi socodka
Bourbon ayaa ka soo jajabay miro qallalan, oo ah ugu yaraan 51% waa inay noqdaan hadhuudh.
Waxaa la dhalaalayaa inta u dhexeysa 80 illaa 125 caddayna waana in da'da ugu yaraan 2 sano ay ku jirtaa foosto cadcad oo cadcad (dhuxul leh oo lagu daro midab iyo macquul ahaan dhadhan). Kaliya biyaha guga laydhka ah ayaa loo isticmaali karaa si loo yareeyo khamriga. Mashiinka cowska waxaa loo isticmaalaa badi barkin. Waa wax ka soo haray mashiin hore, u oggolaan jirtey in habeenkii la karkariyo, kadibna lagu daro dufo cusub oo ah mash, oo la mid ah geeddi-socodka loogu talagalay in la sameeyo bakeeriga digaaga.
Taariikhda
Ruuxyada miro ayaa la sameeyey horaantii 1746, iyo wax-soosaare ayaa laga sameeyay Degmada Bourbon 1783. Elijah Craig waxaa badanaa lagu tiriyaa horumarinta dhadhanka caadiga ah ee bourbon. Craig, oo ah wasiir Baabbiiste oo ka socda Royal Springs, Virginia (oo hadda loo yaqaan Georgetown, Kentucky), ayaa bilaabay inuu samaysto ruuxiisa 1789. Waxay ahayd Dr. James C. Crow, dhakhtar, iyo farmashiye, oo soo bandhigay habka sayniska iyo kantaroolka tayada ee Kentucky Whiskey samaynta 1820da.
Waxa uu sidoo kale soo bandhigay habka kala-soocidda mashiinada. Markii ugu horraysay, waxaa loo yaqaan "whiskey hadhuudh," laakiin bartamihii qarnigii 19aad waxa la xidhiidhay Bourbon County, Kentucky, oo loo yaqaan "bourbon," ama "Kentucky bourbon." Waxaa hadda jira toban waxyaabood oo kala duwan oo ku yaala Kentucky, iyada oo ku dhawaad 80% bixiya adeegga bourbon ee adduunka, iyada oo soo hartay waxyaabaha soo haray ee Tennessee, Virginia iyo Missouri.
Isticmaalidda Koolejka
Bourbon waxay raadineysaa habka ay u sii badato cuntooyinkeena. Si la mid ah calaamad ku jirta dhadhan, bourbon fiican oo wanaagsan ayaa beddeli kara calaamad sida cuntada sida ugu badan. Caadi ahaan waxaa loo isticmaalaa dhadhanka qamriga iyo macmacaanka, sidoo kale waxaa badanaa loo adeegsadaa suugada qamriga iyo ka soo bixida cuntooyin badan oo waaweyn , sida qaar ka mid ah cuntooyinka bogga xiga.
Bogga xiga - Roodhada Bourbon
Apple Bourbon Pie leh Raisins iyo Pecans
Baked Ham oo leh Sweet Bourbon-Mustard Glaze
Sigaar-shibbaro oo la socda Bourbon
Bourbon iyo Cola Glazed Pork Tilboolka
Roodhadhka Rootiga leh Suugaanta Bourbon
Shukulaatada madow ee Bukharada
Chocolate Bourbon Truffles Easy
Barafka Cagaaran ee Jidhka leh Marshmallow Iskuday
Honey-Bourbon Foornada hilibka doofaarka leh ee Bacon
Cuntada boodhka leh ee la kariyo ee Bourbon