Noocyada noocaan ah ee qaababka caansan ee habka caansan ee jiiska waxay noqon kartaa mid fudud oo keliya; waxaa lagu sameeyaa jiis dhab ah iyada oo aan la ilaalinaynin ilaalinta. Jiiska caanaha fudud, caanaha, iyo kareemka ayaa ka mid ah maaddooyinka, iyo wax yar oo gelatine ah oo ka dhigaya faux Velveeta - ama farmaajo Maraykan ah - u adkeysiga gidaarka. Waxaad isticmaali kartaa farmaajo caddaan ama caano ah iyadoo ku xiran hadba sida aad rabto in alaabta la dhammeeyo ay eegto.
Isku daridda "Cheez Whiz" waa mid aad u fiican oo la diiriyo oo lagu daro macaroni kulul , maraq badan, ama khudaar, ama u adeegso sidii diirimaad diiran oo leh tiro badan oo dheeraad ah.
Cuntada Maraykanka ee Maraykanka waxay la mid tahay habka caanaha loo yaqaan 'cheese', Velveeta. Waa wax aad u fiican for sandwiches, crackers, dips, iyo cunto fudud . Oo waxay si fiican u khafiifisay sanduuq jilicsan oo rooti ah. Ama ku dar suugaanta cad ee khudradda , digirta, ama baastada.
Cuntada American (Velveeta) waxay ka dhigtaa qiyaas ahaan 1 1/4 ilaa 1 1/2 oo pounds iyo qiyaasta Cheez Whiz waxay sameysaa 2 koob.
Waxa aad u Baahantahay
- Homemade Velveeta ama Cheese American:
- 1 koob oo biyo ah
- 1 baako (1/4-ounce) jelatine aan la karin
- 1/3 koob oo budada caanaha qalalan
- 1/4 qaado oo cusbo ah
- 4 koob (1 rodol) jiis yar oo cheddar ah ama isku-dar ah cheddar iyo Colby
- Guryaha Cheez-Whiz
- 1 koob oo caano ah oo la uumi qaaday
- 2 koob oo kala jajabiyey jiis ama khudaar caws ah
- 2 wiqiyadood oo jiis ah
- 1/2 shinbar shiil qallalan
- 1/4 qaado oo cusbo ah
Sida loo sameeyo
Velveeta ama Cheese American
- Ku dhaji digsi yar oo yar oo leh caag balaastig ah, isaga oo ka tagaya dhowr inji oo dheeri ah labada dhinac ee digsiga. Haddii kale, waxaad isticmaali kartaa weelasha cabbirada yar yar.
- Biyaha ku rid digsi iyo karkarin.
- Isku dar mareegta, budada caanaha, iyo cusbada sheyga iyo garaaca wadnaha.
- Ku dar biyo karkaraya sheyga iyo isla markiiba nabarka dhowr jeer.
- Si degdeg ah ugu dar jiis iyo cheddar cheddar ilaa siman.
- Si dhakhso ah u shaqeyn, ku shub ama qaaddo isku dar ah digsiga dabacsan. Isticmaal spatula ilaa xitaa sare. Ku dabool faashadda caaga ah iyo qaboojiyaha dhowr saacadood ama habeenkii.
- Jeex jinsiga oo u adeegso jiis iyo jilicis fudud, calsan, jiiska, ama ku dar qaar ka mid ah suugada jiiska ama qashinka.
- Ku duub balaastiig caag ah kuna kaydi qaboojiyaha. Isticmaal 2 toddobaad gudahood.
Qalabka guryaha ee Cheez-Whiz
- Ku rid caanaha la uumiifiyey ee buunshaha ah isla markaana u soo jiid si fudud.
- Qalabka ama mashiinka cuntada, isku darka farmaajada, jiiska, shaar qallalan, iyo cusbo. Ku dar caanaha la kala-soocay iyo nidaamka ilaa iyo inta uu le'eg yahay. Ku shub weelka oo isla markiiba isticmaal (markaad diirran tahay) ama qaboojiyaha.
- Qaado walxo khafiif ah, ku dar qaar ka mid ah caano kulul ama kareem.
- Ku kaydi qaboojiyaha.
- Isticmaal 1 toddobaad gudahood.
Talooyin khabiiro ah
Ha u furin lakabka jilicsan ee la furay oo ku dhow dhow gacanta si aad isla markiiba ku dari karto. Daaqada ayaa si deg deg ah u dheehan tahay.
Haddii blender-kaagu uusan si fiican isugu dhejin isku dhafan, isku day mid ka mid ah mashiinka cuntada.
Isbeddelka
Isticmaal farmaajo jilibka ah oo kala geddisan oo ku jira Velveeta ama ku dar tiro yar oo ah jalapeno jarjaran oo jar jartey ama jilicsan khudradda cagaaran oo ay weheliso farmaajada.
Ku dar jeexan ama budada tolka iyo budada basasha si aad u sameyso qolofta Cheez-Whiz, ama isticmaal milixda cusbada leh halkii aad ka heli lahayd cusbo miiska.
Cunnooyinka Isticmaalka Cheez Whiz ama Velveeta Cheese
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 368 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 15 g |
| Fat | 7 g |
| Kolestarool | 79 mg |
| Sodium | 765 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 0 g |
| Protein | 22 g |