Cuntada qashinka qashinka

Cuntadani waxaa loogu talagalay carruurta inay dubaan. Waa wax aad u sahlan oo aan la isku darin. Miraha qasacadaysan waxaa lagu tuuraa digsi dubista, oo lagu daro qasacad duban, subag, iyo nuts, ka dibna la dubay. Natiijadu waa wax u dhexeeya cake iyo koollo, iyo wax cajiib ah. Dadka waaweyni waxay sidoo kale jecel yihiin buuggan.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno u samee foornada ilaa 350 darajo F (325 saxanka dubista). Hayso 9 saxan oo ah 13-inch dubista dubista.
  2. Qashinka wasakhda ah ee qasacadeysan ama qasacadaysan oo aan si fiican u faafin.
  3. Isticmaal qaadada, dhoobada shaaha ee cherry pie si siman u buuxi on top of cananaaska.
  4. Daadi isku dar muggeed oo si siman uga sii dara lakabka iyo lakabada.
  5. Iska yaree subagga maraqa jilicsan ee mindhicirta subagga iyo jeexjeexyada jilicsan ee isku dhafan.
  6. Nadiifi lowska sare haddii aad isticmaalayso.
  1. Dubo ilaa hal saac. Isticmaal foorno culus oo culus si aad uga saarto foornada foornada ama u diyaari caawiyahaaga wayn.
  2. Si aad u adeegto, ku rinjiso keega weyn sida kobbaar, oo ku rid foorno wanaagsan. Kareemka jilicsan ee baranbaradu wuu ku raaxeeyaa keegga. U adeegso diiran ama qabow.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 524
Total Fat 32 g
Fatuurad la ruxay 19 g
Fat 9 g
Kolestarool 81 mg
Sodium 368 mg
Carbohydrateska 58 g
Fiber diirran 1 g
Protein 4 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.