Garlic iyo jarjar jarjarey ku dar dhadhanka dhadhanka cawska leh ee saliidda ah. U shaqeeya qashinka leh qoob-ka-shaqeynta hilibka doofaarka ama shimbiraha, ama u adeega digaaga la kariyey ama hilib hilib.
Waxa aad u Baahantahay
- 3 qaado oo subag
- 1 roodhida (oo si fiican u duuban, ama yar yar oo ah basbaas gaduud ah)
- 1 toon qashin (dufan)
- 4 qaado oo bur ah
- 1 1 koob oo maraq digaag ah
- 8 ounces labeen dhanaan
- Salt iyo basbaas (dhadhan)
Sida loo sameeyo
- Warshad dhexdhexaad ah, dhalaalida subagga kuleylka dhexdhexaad ah.
- Ku dar jaranjarada iyo toonta iyo kariyo, kareyso, illaa 2 daqiiqo, illaa iyo kaarbiyadu waa hindise. Ku walaaq burka ilaa si fiican isku dhafan.
- Ku dar maraq digaag oo sii wad sii karinta, walaaqaya, ilaa bubbly iyo dhumucdiis.
- Walaaq ku dar labeen dhanaan iyo kariyo, kareyso, kaliya ilaa qamiisku kulul yahay oo uu bilaabmaa inuu kiciyo. Ha karkarin.
- Ka qaad kuleylka kuna dar milix iyo basbaas, dhadhan.
Waxaad sidoo kale u eg kartaa
Foorno aan qoyanayn - Hadh la'aan
Gravy Southern Southern Sausage
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 232 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 38 mg |
| Sodium | 481 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 2 g |
| Protein | 5 g |