Ku dabaal xilliga bocorka ah wakhti kasta oo sannadka ah oo leh shukulaatooyinka digaagga ee boomaatada. Kukiyada boorsada waxaa lagu iibiyaa qorfe iyo khudradda, iyo waxoogaa caano ah iyo sonkorta bunni waxay ku macaan yihiin. Waxay markaa la qabadsiinayaan sonkorta macmacaanka ah ee taabashada qurxinta. Isticmaal bocorka qasacadaysan ama qasacadeysan si aad u sameyso farxad miro leh.
Doorashada Pumpkin ee loogu talagalay DIY Pumpkin Purée
Cuntadani waxay u ogolaataa qalabka qasacadaysan, laakiin waxaad u baahan kartaa inaad iskaa u sameysid - ma aha wax aad u adag! Taasi waxay ku bilaabataa adoo dooranaya bocorka saxda ah. Ma rabtid bocorka xaraashka ah ee aad adigu dhigatid balakoonka. Halkii, dooran boomada sonkorta ama bocorka. Waxa kale oo laga yaabaa in lagu magacaabo sida Ghost Rider, New England Pie Pumpkin, Baby Pam, Autumn Gold, Lumina (taas oo caddaan ah), Cinderella, ama Masraxa Fairy.
Xulo bakeeriga u dhexeeya 4 illaa 8 rodol - iskumid kuwa leh dhibco jilicsan ama midabyo. Si sax ah u duub, bocorka dubista ayaa si fiican u kaydin kara toddobaadyo.
Waxa aad u Baahantahay
- Subagga 1/2 koob (heerkulka qolka)
- 1/2 koob oo sonkor ah oo la kariyey
- 1/2 koob oo sonkorta bunni ah (oo si buuxda u xiran)
- 1/4 koob jajab
- 1 ukun
- 1 koob bocorka ah (qasacad ama guriga *)
- 2 koob oo bur ah oo dhan ah
- 1 qaado oo baking soda ah
- 1 1/2 shinbir qorfe
- 1/2 qaado shaah yar
- Caano 1/2 koob
- 1/2 koob oo sonkor macmacaan ah (loogu talogalay, boodh)
Sida loo sameeyo
- In baaquli isku dhafan, kariimka subagga iyo sonkorta si wada jir ah ilaa iyo ifafaale.
- Ku garaac muuska iyo ukunta.
- Walaaq bocorka bocorka. Waxaad isticmaali kartaa qasacadaysan qasacadaysan, laakiin tilmaamo aad adigu sameysey ayaa ka hooseeya haddii aad jeclaan lahayd inaad isku daydo.
- In baaquli kale, ka wada weheliyaan bur, baking soda, qorfe iyo dhirta. Ka dibna isku dar walxo isku dar ah oo isku dhafan iyo caano. Isku tolan si fiican laakiin ha ku garaacin.
- Cuntada ku dhex daadi macmacaanka dufanka leh ee la kariyey oo la gashado dubaalka duban. Dubo 375 F ilaa qiyaastii 12 daqiiqo, ilaa inta la dejinayo. Ka saar dabagalka kuna sii wad inaad qaboojiso.
- Sonkorta boodhka ku jirta oo leh sonkorta macmacaanka qashinka.
Sameynta Mashiinka Pumpkin Own
- Si aad u samayso bocorka bocorka, bocorka gooyaa ee badh, crosswise. Ka saar abuurka iyo xargaha.
- Ku rid xaashida dubista grease, hoos u googooyo, oo ku dubo 325 F ilaa 1 saac, ama ilaa hindise.
- Qabow 10 daqiiqo. Ka saar dhoobo iyo meel ka mid ah sheyga ama mashiinka.
- Maqaarka ama geeddi socodka ilaa balaastiggu yahay mid sahlan.
- Ku rid shinbiraha mesh-ku-daboolan ama shaandho hana ku daadi baaquli muddo saacad ah. Markuu biyo furo, joojiyo qalabka wax lagu shubo. Dabool oo ku qaboojiye qalajiyaha haddii aan isla markiiba la isticmaali karin.
Cuntooyinka Meat Pumpkin More
- Pumpkin Cookies leh Caramel Icing Recipe
- Kukiyada Pumpkin ee la buuxiyay
- Kukaryar Balsiinka Cagaaran
- Cabbirada Cabbitaanka Cagaarka Cagaaran
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 78 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 14 mg |
| Sodium | 82 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 0 g |
| Protein | 1 g |