Cunto-qaboojiyeyaal la kariyay oo la kariyey

Cuntadani sahlan oo macaan leh oo la isku qurxiyo oo la yiraahdo Gluten-Fried Fried Tudors ayaa la sameeyaa iyada oo la guro caanaha "gluten-free free panko-style".

Dhirarka Panko , ama jinka jinka Japan waa dhoobo-u eg, caws u eg oo rooti ah oo loo isticmaalo in lagu sameeyo qallalan, cunno khafiif ah oo la shiilay iyo boholo jajab ah oo loogu talagalay casseroles .

Tani fudud oo aad u caan ah oo macaan leh, calaamad yar oo caan ah oo la yiraahdo gluten-free panko-style bread crumb waa mid u fiican digaag, kalluunka, khudaarta ama wax kale oo aad rabto inaad kibis.

Markaad la socoto qormadan Gluten-free Fry Batter (soodhaha soda ee bedelka bakeeriga aan lahayn gluten-free haddii aad rabto), waxaad yeelan doontaa ciyaar lagu sameeyo jannada.

Waxa aad u Baahantahay

• 3 koob oo aan lahayn gluten-free Rice Chex Sereal
• Dash cusbo (ama dhadhamin)
• Basbaaska (ama dhadhamin)
• Geedo xashiish ah (ama dhadhamin)
• 1 koob oo qasac ah oo aan ku jirin gluten-free-mix (doorbid la'aan)
• xanthan xanjo ama gumaan guar (waxaan isticmaalaa Bob's Red Mill Dhamaan Ujeedada GF Cunning Mix)
• 1 koob oo galley ah
• 1 qaaddo shiil ah GF dubista dubista
• 1 qaado oo sonkor ah
• 1 qaado oo budada cayenne ah
• 1 qaado oo ah budada GF
• 1 qaado oo ah budo GF ah
• 1 qaado oo milix ah
• Basbaaska (ama dhadhamin)
• Dhalo 12-ounce ah oo ah biirka gluten-free (ama 12 wiqiyadood oo soodhaha soda ah)
• 3 naaso digaag la'aan ah oo aan lahayn maqaarka (oo la jarjaray oo ku jira dhuuban 1-inji)
• 1 buug
• Glute-Free Fry Batter
• Saliida Canola ee saliidda

Sida loo sameeyo

Samee Gluten-Free Panko-Style Crumbs

1. Ku rid 3 koob oo aan lahayn gluten-free Rice Chex oo ku jirta bac caag ah.
2. Isticmaal xargo wareega si aad ugu jajabiso siriyalka si jilicsan.
3. Xilliga milixda iyo basbaaska iyo geedo kale oo aad jeceshahay.
4. Isticmaal sida rooti loogu talagalay kalluunka, cuntada badda, digaaga, khudaarta, ama warqad kastoo u baahan bacda qallalan.

Samee Fudud-Fudud-Fudud oo bilaash ah

1. Isku darka burbeelka aan kudheereyn lahayn, burka, burka, bakteeriyada cayriin, budada tolka, budada basasha, milix basal, milix iyo basbaas leh bac weyn oo bac ah.

1. Boodhaha ku rux si fiican u qaso maaddooyinka qalalan. Ku shub walaaqkan dhexda ku dhexsaarda mid dhexdhexaad ah.
2. Ku dar biirada aan lahayn gluten-free ama soodhada soodhaha iyo isku dar ilaa mashiinku yahay mid sahlan oo aan aad u dhumuc lahayn ama aad u khafiif ah. Ku dar dareere badan haddii booguhu uu aad u badan yahay.

Samee Dalladaha Dhiigga ee "Gluten-Free Fried Dried Fried Dried"

1. Jeexis 3 naaso digaag la'aan ah oo aan lahayn maqaarka 1-inji ah. Ku dheji fiilooyinka Gluten Free Fry Batter . Khafiifin, haddii ay lagama maarmaan noqoto, biyo ama soodhada soodhaha ilaa mashiinku si fudud u jilciso dhuubka digaaga.
2. Isku dar dhirta digaagga ah ee la jilciyey ee ku jira maadada gluten-la'aanta ah ee Panko-style si aad si fiican u jeex.
3. Qaboojiyaha raashinka dufan leh iyo dufan-dufan leh ugu yaraan 1 saac ka hor inta aan la shiilin.
4. Waxaad ku shiishaa kuleylka kuleylka 375- illaa 400-degree F. saliid karinta, ilaa baaldi dahab ah, illaa 8 daqiiqo ama ilaa inta la sameeyo.

Ogoow: Jiir, si adag u duub wejiyo digaageysan ilaa 24 saacadood ka hor inta aan la shiilin si sahlan xaqiiqda. Sidoo kale, marwalba hubso in meelahaaga shaqada, maacuunta, dhuumaha iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.