Cuntadani sahlan oo sahlan oo loogu talagalay cake leh roodhida Polish ( placek z sliwkami ) waxay ka dhigtaa mid aad u fiican isticmaalka boombalada cusub.
Qanjaruufo ama sida gaaban, laba (14-wiqiyadood) ayaa qaada dhammaan malumaha guduudan, miiray, lafdhabar iyo kala jarjarin karo.
Miraha kale sida nectarines, fersken, iyo tufaaxu waxay sidoo kale ku fiican yihiin qandadan.
Waxa aad u Baahantahay
- Wixii Keega:
- 2 1/3 koob oo bur ah (
- dhammaan ujeedada )
- 2 1/2 shaustad dubista budada
- 3/4 qaado oo cusbo ah
- Sonkorta 3/4 koob
- 4 ounces butter (heerkulka qolka)
- Caano 3/4 koob
- 2 ukun weyn (heerkulka qolka)
- 40 malmeed cusub (noocyo kala duwan, dhejis ah oo la jarjaray)
- Wixii Streusel Topping:
- 1/4 koob sonkor ah
- 1/4 qaado oo toon ah
- 3 qaado oo sabdo ah (qabow, jarjar)
Sida loo sameeyo
Samee Cake
- Dhar jilicsan oo leh digsi 13x-inch oo leh buufinta karinta iyo foornada kulaylka ilaa 350 F.
- In baaquli weyn, ku dar bur, dubista dubista, cusbo, iyo 3/4 koob sonkorta. Ku dar 4 wiqiyadood oo ah heer-kulka qolka-qolka, caanaha, iyo ukunta. Ku dhufo xawaare dhexdhexaad ah 4 daqiiqo.
- Ku shub boodi digsi diyaar. Xadhigaha sare ku dhaji, dhinaca jarjar, hoos u riix ilaa boodh.
Samee Streusel Topping
- Iska yaree sonkorta qabow 1/4 koob oo xabo ku rid 3 qaado qaado qabow qabow ilaa foomka caanaha. Rusheeyso sariiro. Dubo ilaa 40 daqiiqo ama ilaa inta baaritaanka cadayga nadiif ah.
- Cuntadu ha ku qabato digsiga sidaa darteed casiirka macaanka ayaa dib loo soo celin doonaa si loo abuuro miro qoyan.
- Daadi sonkorta macmacaanka, haddii loo baahdo, oo gooyo 12 karood.
Plum Macmacaanka Kale
- Tilmaamaha Hilibka Qulqulaya : Qufacani, oo sidoo kale loo yaqaano dabacsanaan, ayaa la sameeyaa leh malmac cusub iyo kalluun, oo si tartiib ah u duuban.
- Qodobka Boorashka Boorashka ah ee Khotilla : Xayawaanku waxay kuqardhan yihiin baraf la shiiday oo la kariyey oo la cuni karo sida macmacaanka marka la rusheeyey sonkorta, sida koorso muhiim ah, ama sida saxan dhinaca.
- Qodobka Jarmalaha Qulqulka Meelaha Jilicsan : Raashin jilicsan oo jilicsan oo jilicsan oo biyo ah ka dibna lagu duubay rooti la jajabiyey ama jajabyo jilicsan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 496 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 108 mg |
| Sodium | 266 mg |
| Carbohydrateska | 87 g |
| Fiber diirran | 8 g |
| Protein | 8 g |