Kudheelkan digaaga ah waxaa lagu dubay dherer ahaanshaha biskoolka. Halkii laga cuni lahaa roodhida caadiga ah ee bakeeriga, keega digaaga ayaa lagu daraa buskudka jiiska. Roodhida caanaha ayaa lagu duubay leydi-cabbir-cabbir-cabbir leh iyo buskudka ayaa la gooyaa labajibbaar, sidaas darteed mid ka mid ah cajiinka waa lumin. Cutubka pizza wuxuu fududeeyaa in la gooyo cajiinka si loo yareeyo labajibaaranaha. Haddii aad doorbideyso saamayn dhexdhexaad ah ama buskudka ku wareegsan , waxaad isticmaali kartaa bilaash baqshiish.
Wixii midabka dheeriga ah iyo dhadhanka, ku dar qaar qaar ka mid ah dhir la jarjaray buskud. Dhaqidda ukunku waxay siinaysaa buskudka midab fiican. Daadi qaar ka mid ah abuurka ubaxa ama xaydhada oo ku dul wareegaya ukunta ka hor intaadan ku dubin haddii aad jeceshahay.
Eeg Sidoo kale
Digaaga iyo buskudka guriga
Dheecaan Dheecaan ah Digaag Daraasad ah
Waxa aad u Baahantahay
- Wixii buuxinta Digaag ah:
- 1 karootada waaweyn (la jarjaray)
- 1 barad yar yar (la jarjaray)
- 5 qaado oo sabdo ah
- 1 basal dhexdhexaad ah (la jarjaray)
- 1 caleen celcelis ah (jarjaran)
- 1 naaso digaag ah (bac aan lahayn, jarjar xabadaha 1-inch)
- 5 qaado oo bur ah
- 1 1 koob oo digaag ah
- 1 koob oo ah digir (ka dhalaalay barafka)
- 1/2 qaado shimbiraha
- 1 qaado oo cusbo ah (kosher, dhadhan)
- 1/2 qaado shaashadda madow
- 3 qaado kareem culus
- Wixii ah Cheese iyo Bacaha Cagaarka Cagaaran:
- 2 koob oo bur ah oo dhan ah (qiyaastii 9 wiqiyadood, habka qaadada iyo qaadida)
- 2 1/2 shaustad dubista budada
- 1/2 qaado shaaha
- 1/4 qaado shaah bacad ah
- 7 qaado oo sabdo ah (qaboojiyey; jarjar qaybo yaryar)
- 1 koob oo farmaajo cheddar ah (qallalan, shredded, qiyaastii 4 wiqiyadood)
- 2 qaado oo basasha cagaaran (jar jartey)
- Ikhtiyaari: 1/2 qaado shimbir caymis
- 3/4 koob oo subag yar
- 1 ukumo waaweyn oo bakeer ah (isku qasan 2 qaado oo biyo ah, ee sareysa)
Sida loo sameeyo
- Ku rid karootada la kariyey iyo baradhada digsi yar iyo dabool biyo. Ku rid digsi kuleyl dhexdhexaad ah iyo isku karkari. Dabool oo isku kari ilaa 10 daqiiqo, ama ilaa khudaarta ay yihiin kuwo jilicsan. Ka daadi oo iska dhig.
- Mashiinka qotada dheer ama dabeylka daboolan kuleyl dhexdhexaad ah, dhalaali 5 qaado oo subag. Ku dar basasha iyo celery iyo suugo ilaa 2 daqiiqo. Ku dar qaybaha digaag oo sii wad sii karinta, walaaq, ilaa qaybaha digaaggu yihiin opaque.
- Ku dar 5 qaado oo bur ah oo ku dar walxo digaag ah iyo kariyo, kareyso, 2 daqiiqo. Ku dar stock digaag iyo digir barafaysan. Karso, kareyso, ilaa qaro weyn. Ku dar barandhada iyo karootada, miro, milix, dhadhamin, basbaas, iyo kareem culus. Karso, kareyso, illaa 3 daqiiqo ka dheer. Ku shub walxo ku shub 2-Jar oo la kariyo.
- Kuleylka foornada ilaa 350 F.
- Mashiinka cuntada, ku dar 2 koob oo bur ah, budada dubista, milixda, iyo soodhaha baking. Darbada si fiican loo isku daro. Ku dar qaybaha subagga iyo garaaca wadajirka ah dhowr jeer, ama ilaa inta isku dar ah ay u egtahay cuno aan caadi ahayn.
- Ku shub isku dar ah burka ku dar baaquli weyn oo ku dar jiis, basasha cagaaran, iyo cayenne, haddii aad isticmaasho. Si fiican u walaaq.
- Ku dar subag-madow si isku dar ah oo isku dar ah gacmahaaga ama qaadada ilaa inta cajiinka uu bilaabo inuu wada qabsado.
- Demi cajiinka si aad u dufan oo dusha sare u jilciya, isla markaana dhowr jeer ku duub, adoo isku daraaya. Wixii buskudka ugu khafiifsan, ka taxaddar inaadan ku badineynin cajiinka. Kala riji jajabyada leydiinka iyo jarjar sida la rabo iyada oo la adeegsanayo mindi, gawaarida pizza, ama jarjar biscuit ah.
- Ku rid buskutarka digaaga digaaga.
- Isku darka lowska 2 qaado oo biyo ah; si tartiib ah buraash barkeed kasta.
- Dubo foornada preheated ee 25 ilaa 30 daqiiqo, ama ilaa buskudu waa dahab dahab ah iyo buuxinta waa bubbling.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 925 |
| Total Fat | 58 g |
| Fatuurad la ruxay | 29 g |
| Fat | 19 g |
| Kolestarool | 176 mg |
| Sodium | 1,996 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 8 g |
| Protein | 40 g |