Mashiinka cuntada iyo Instant Pot ayaa dhajinta digaagkani ku dhajiyaa si loo diyaariyo loona dubo. Buuxinta ayaa la sameeyaa naaso digaag ah, laakiin qayb ama dhammaan digaagga digaagga ayaa loo isticmaali karaa sidoo kale. Isticmaal saamiga hilibka digaaga oo tayo fiican leh, soodhaweyn hooseeya ama aan soodhaweynin.
Kareemka fudud wuxuu qaadanayaa wakhti aan ku diyaarsaneyn mashiinka cuntada ka dibna dibedda loo daadiyo ilaa la buuxiyo. Buuxinta iyo bakeeriyada waxaa la diyaarin karaa maalin kahor.
Buuxinta ayaa sidoo kale la samayn karaa oo la dubi karaa biskoolka . Ama ka bood bacda iyo dusha sare ee digaaga oo leh burooyinkan fudud ee fudud .
Waxa aad u Baahantahay
- Cuntada:
- 1 1/4 koob oo bur ah (oo dhan)
- 1 qaado oo budo dubista
- 1/2 qaado shaaha
- 12 qaado oo sabdo ah (chilled)
- 3 qaado oo biyo ah (kudheer)
- Wixii buuxinta:
- 1 1/2 kilo ah digaag digaag (bac aan lahayn)
- Cusbo Kosher ay u dhadhamiyaan
- Basbaaska madow inay dhadhamiso (dhulka cusub)
- 1 basal dhexdhexaad ah (jarjaran)
- 3 baradho dhexdhexaad ah (midab casaan, midab casaan, ama cusub)
- 3 khudradda celceliska (jarjaran)
- 3 karootada dhexdhexaad ah
- 1 baakad
- 1/2 qaado shiidan xawaasheed (cusbo la'aan, ama
- goosashada digaaga )
- 1 1 koob oo kayd ah (digaag)
- Roux:
- 6 qaado oo sabdo ah
- 1/2 koob oo bur ah (oo dhan)
- 1/2 koob
- kareem culus
- 1 koob oo ah digir (qaboojiyey, barafoobay)
- Wixii dhaqidda ukunta:
- 1 ukun (cad)
- 1 qaado biyo
- Ikhtiyaari: abuurka sisinta
Sida loo sameeyo
Diyaarso Pastry
- Mashiinka cuntada, ku dar 1 1/4 koob oo bur ah, budada dubista iyo 1/2 qaado oo cusbo ah. Dariiqa si aad u miisaaman. Iska yaree 12 qaado oo subagga ah qaybo yaryar ah kuna rid kuna dar dariiqa burka ah, dhowr qaybood mar. Isku darka waa in uu leeyahay qaybo badan oo ah digir. Biyaha barafka ku marsaar hawlehka cuntada markaad garaacdo. Sii wadista nabarka kaliya illaa ay isku darsamayaan bilaabaan inay abuuraan xinjiro.
- Isku wareeji isku dar ah cajiinka si aad u dusha sare u dillaacdo dhowr jeer si aad u sameysid cajiinka jilicsan. Kala bixi qolka fiilada ama isku wareeg oo ku duub balaastiig caag ah. Qaboojiyaha ugu yaraan 45 daqiiqo.
Diyaarso Buuxinta
- Xardho basasha oo ku rid Dheriga kore.
- Iska yaree digaagga ilaa 2-inch iyo xabadaha ku rid basasha. Xilliga tartiib tartiib ah milix iyo basbaas.
- Iska yaree baradhada ilaa 1 1/2-inch inji ah oo u kala qaad qaybaha digaagga.
- Ka jar dabacasaha 1-inch iyo ku dar dheriga iyo celery qajaar la jarjaray.
- Daadi xawaashka xawaashka ama digaaga digaaga oo ku dar digaaga digaaga.
- Ku rid daboolka dheriga iyo xir xiraha cadaadiska. Ku kari cadaadiska sare 4 daqiiqo. U oggolow sii deynta cadaadiska dabiiciga ah
Samee Roux
- Duufaan kuleyl dhexdhexaad ah, dhalaali 6 qaado oo subag. Ku dar 1/2 koob oo bur ah oo isku kari ilaa 4 ilaa 5 daqiiqo, kareyso si joogto ah. Ku dar kariim culus oo digirta la dubay iyo xilli-dhadhanka si aad u dhadhamiso milix iyo basbaas. Sii karinta ilaa kuleylka.
- Iska ilaali isku dhafka roux ee isku darka buuxa ee digaagga ee Dheriga kore. Isku dar si aad u kariso oo isku karsatid qiyaastii 2 daqiiqo, ama ilaa dareeraha ka sii dartaa. Dhadhami oo hagaajinta xilliyada. Ka saar caleen caleen.
Isku duwo oo dubaan Pie
- Kuleylka foornada 375 F.
- Si tartiib ah dufan 2/2-afar koob oo khudreef ah.
- Ku shub isku dar ah buuxinta saxanka dubista. Ka dhig mid yar si aad u qaboojiso ama qaboojiyaha ilaa aad diyaar u tahay in aad karisid.
- On dusha sare ah, u rog bakeeriga dibedda ilaa laydhka ku saabsan 2 inji ka weyn saxanka dubista ee ballaaran iyo dhererka. Ku dhaji xaashida bakeeriga buuxinta. Xoqan geesaha sida loo doonayo.
- Qaado ukunta cad cad 1 qaado oo biyo ah. Si fiican u cadayso cajiinka, ka dibna ku rush.
- Iska yaree kabaha dhowrka sare ee cajiinka.
- Dubo 45 ilaa 55 daqiiqadood, ama ilaa qolofku yahay bunal dahab ah.
Samee Gacan : Diyaarso bakeeriga, u qaabee disug, duub iyo qaboojiyaha. Diyaarso buuxinta iyo roux; ku shub saxanka wax lagu dubo. Dabool oo qaboojin buuxda ilaa aad diyaar u tahay inaad soo saaro bakeeriga iyo dubista.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 884 |
| Total Fat | 62 g |
| Fatuurad la ruxay | 32 g |
| Fat | 20 g |
| Kolestarool | 244 mg |
| Sodium | 880 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 7 g |
| Protein | 39 g |