Butter Butter waa dookh digaag ah oo khudradda Hindiya ah. Hadda waxaad ku sameyn kartaa dabka. Isticmaal digaag oo dhan si aad u hesho natiijooyin fiican. Waxaa laga yaabaa inaad isticmaasho subagga la dhalaalay ama subagga, sidoo kale loo yaqaan subaga cad, taas oo laga heli karo dukaanka cuntada ee Indian kasta.
Waxa aad u Baahantahay
- 1 3 illaa 4 rodol (1.4 illaa 1/8 kg) digaag rubuc, maqaarka ayaa laga saaray
- 1/2 koob (120 mL) basal, la nadiifiyey
- 1/2 koob (120 mL) caano fadhi ah
- 1/2 koob (120 mL) subag ama subax (subag)
- 4-5 oo toon ah oo toon ah
- 1 serrano chili, seeded iyo minced
- 2 qaado oo ah (30 mL) salka galka
- 1 qaado oo ah (15 mL) abuur qudbadda, dhulka
- 1 qaado oo ah (15 mL)
- saliid
- 1 1 qaado shaah (7.5 mL) cusbo
Sida loo sameeyo
- Ku rid hilib digaag ah oo aan lahayn maqaar wareeg ah oo ku jirta weel diir ah.
- Isku dar dhammaan maaddooyinka haray, marka laga reebo subagga ama ghee , ee baaquli.
- Ku shub walaaq digaag. Dabool khudaarta oo u ogolow inaad mariney qaboojiyaha 8-12 saacadood.
- Ka saar digaag laga bilaabo qaboojiyaha oo u ogolow inaad istaagto 20-30 daqiiqo.
- Dhanka kale, qaado subag nus litri ah oo dhalaalaya digsi; kariyo 3-5 daqiiqo.
- Iskudhir kuleylka kuleylka dhexdhexaad ah.
- Digaag ku rid mashiinka khafiifka ah ee saliidda leh iyo kari ilaa 35-45 daqiiqo, oo digaag u noqda digaagga iyo baaskiilada subagga la gooyey.
- Marka digaagku si buuxda loo kariyo (ama wuxuu gaadhaa heerkulka gudaha 165 digrii ee meelo badan), ka saar shucaac iyo u adeega qaboojiyaha dhalaalay ee dusha sare leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1349 |
| Total Fat | 85 g |
| Fatuurad la ruxay | 32 g |
| Fat | 31 g |
| Kolestarool | 444 mg |
| Sodium | 1,300 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 2 g |
| Protein | 124 g |