Digirta cagaaran waxay ka mid yihiin kareem iyo cheesy, waxayna ka sameeyaan saxan qurxoon ee cunto kasta. Waxay sidoo kale yihiin fudud, sidoo kale!
Digirta cagaaran waxaa la siiyaa qadar yar oo kareem culus iyo jiis la jeexay. Haddii aad ka daalan tahay cagaarka qadiimiga ah ee cagaarka ah, iskuday maradaas.
Waxa aad u Baahantahay
- 4 koob oo digirta cagaaran
- 1/4 qaado oo cusbo ah
- Beerka cayriin
- 3/4 koob oo la jarjaray Cheddar jiis, oo loo qaybiyey
- 2 qaado oo sabdo ah, googooyo yar yar
- 1/3 koob oo kareem culus
Sida loo sameeyo
- Ku rid digirta caanaha la dubay. Daadi milix, basbaaska cayriin, iyo 1/2 koob oo ah jiiska la jeexay; dhibic oo kala bar madow ka dibna ku shub kareemka dhamaantood.
- Isku dar si aad u kala dhigto maaddooyinka. Diiri farmaajada ka soo baxsan digirta cagaaran iyo subag leh subag harsan.
- Dubo at 400 F ilaa 20 daqiiqo, ama ilaa kulul iyo bubbly.
Cunto badan oo Beer ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 355 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 11 g |
| Fat | 5 g |
| Kolestarool | 55 mg |
| Sodium | 210 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 11 g |
| Protein | 16 g |