Haddii aad jeceshahay kuleyl dheeraad ah, digirtaas waxaa lagu sameyn karaa basbaaska jalapeno oo ay weheliyaan lafaha fudud. Digirta qasacadaysan, hilibka lo'da, iyo sausage-ka si ay u noqdaan mid fudud oo sax ah, oo ay ku fiicnaadaan xaflad ama ururin, adeegay kulul mashiinka qafiifka ah. U qaado iyaga oo raacaya xaflad qorrax leh ama dhejis.
Maaddooyinka ayaa si fudud loo kala duwan yahay. Isticmaal digirta qasacadaysan, digirta lima, ama digir madow oo saxan.
Waxa aad u Baahantahay
- 2 28-wiqiyadood oo ah hilibka doofaarka iyo digirta
- 2 qasacado digirta pinto (miiray oo la raaciyey, ama isticmaal digirta guduudan)
- 1 rodol dhulka hilibka lo'da (sirloin ama round)
- 1 rodol
- Hilibka doofaarka digaag (ama qashin lagu daro sigaar cabbista)
- 1 qaado saliid saytuun ah
- 1 dhexdhexaad ah basal macaan (jarjaran)
- 1 basbaaska casaan dhexdhexaad ah (jarjaran)
- 2 xabo oo toon ah (daadi)
- 1 4-wiqiyadood oo khafiif ah khudradda cagaaran (jarjaran)
- Ikhtiyaari: 2 ilaa 4 qaado oo jalapeno ah oo siddo ah (miiray, jarjaran, ama dhadhan)
- 1/2 qaado shaaha
- 1/2 qaado shiidan (sida Cajun ama Cawska)
- 1 koob suugo qasac ah
Sida loo sameeyo
- Ku shub digirta 5 ilaa 6-kowar gaaban.
- In skillet weyn oo kuleyl dhexdhexaad ah, qoro hilibka hilibka lo'da iyo hilibka doofaarka , jabinta qulqulka, illaa iyo hadda casaan. Si wanaagsan u dara oo u walaaq digirta.
- In skillet isku mid ah qadar yar oo saliid saytuun ah sida loo baahdo, sauté ee basasha kuleyl dhexdhexaad ah ilaa ilaa si khafiif ah browned. Ku dar basbaas gaduud ah iyo toon; karootada, kareyso, illaa 1 daqiiqo ka dheer.
- Iska ilaali khudaarta digirta. Ku dar faleemo shiilan, jalapenos, cusbo, sabiib, iyo suugo duban. Isku dar si aad u kala qaybiso.
- Dabool oo kobciso HIGH 3 ilaa 4 saacadood, ama LOW ilaa 6 ilaa 8 saacadood.
Waxay u adeegtaa 6 ilaa 8.