Keega baradho ah wuxuu sameeyaa marin cajiib ah ama cunto qaboojiye. Waxay sidoo kale si fiican u shaqeeyaan xilliyada brunch.
Waxa aad u Baahantahay
- Dufanka Doodhiga:
- 1/2 koob oo ah labeen dhanaan (dufan yar)
- 2 qaado oo basasha cagaaran (jarjaran, qiyaastii 2 basasha)
- 1/2 qaado oo toon ah (qasacad)
- 1/2 qaado shaah ah liin
- 3 dhibco suugo qasacadaysan
- 1/2 qaado shaaha
- 1/4 qaado shaaha basbaaska madow
- 1 xoqan cayriin cayayaan ah
- Cunto karootada Irish:
- 1 1/4 pounds baradho (hilibka jaalaha ah, diiray oo jarjar 1 qaybood, qiyaastii 4 baradho dhexdhexaad ah)
- 3 qaado oo sabdo ah (unsalted)
- 3 qaado oo caano ah
- 1/2 qaado oo toon ah (qasacad)
- 1/2 qaado shaaha
- 1/4 qaado shaaha basbaaska madow
- 1/4 koob oo farmaajo ah (jiiska, khafiif ah)
- 1/4 koob oo basasha cagaaran (jarjaran, qiyaastii 4 basasha)
- 1/2 koob
- panko (jinka jinka Japan)
Sida loo sameeyo
Si aad u sameyso Suugo Dheecaan ah : Isku darka baaquli, si tartiib ah u wada dabool dhuxusha oo dhan. Qaboojiyaha.
Si aad u sameyso Caato Boorash : Kaadi dhexdhexaad ah barandhada 2 koob oo biyo ah karkariyo, daboolan, 12 illaa 15 daqiiqo ama ilaa hindise. Ka daadi, ka dibna ruxi baradhada kuleylka 1 ilaa 2 daqiiqo si aad u qalajiso. Iyada oo qalabka elektarooniga gacanta ama masax baradho, baradho mashuuji ilaa iyo inta uu le'eg yahay. Ku garaac subagga, caanaha, iyo toonta ilaa inta lagu darayo.
Xilliga milixda iyo basbaaska. U ogolow baradhada inay qaboojiso; ku dar jiis iyo basasha cagaaran.
Si aad u sameysid keega baradho ah, qaab 1/2 koob oo kala duwan oo baradho ah oo isku dhafan oo loo yaqaan 'patties'; joodar dhinacyada oo dhan leh jajabyo kibis ah. Ku dhaji xaashida wax lagu dubo iyo waraaqo qaboojiye ugu yaraan 1 saac.
Qalab aan culus ahayn, saliidda kuleylka kuleylka dhexdhexaadka ah. Ku dar keega baradho karsan oo qiyaastii 5 daqiiqo, mar soo noqo, ama illaa iyo kululeeyo iyo labadaba dahab ah. Ku dheji xadhig adeega ah ama 6 taarikood oo shakhsi ah; top keega baradho kasta oo leh 1 qaado oo ah Maraqa Dhiiga.
Waxay u adeegtaa 6.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 249 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 37 mg |
| Sodium | 257 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 3 g |
| Protein | 6 g |