Tani waa xabbad digaag oo dhan ujeeddo weyn. Waxay si fiican u shaqaysaa on baalasha digaagga la dubay ama xitaa turkey la shiilay . Isticmaal paprika Hungarian, haddii aad ka heli karto sababta oo ah waxay leedahay dhadhan badan, dhadhan macaan. In kastoo xargooskaas loola jeedo in uu kudhamaysto, waxaad xor u tahay inaad wax ka beddesho qadarka cayriin cayayaan ah si aad ugu habboonaato dhadhankaaga.
Waxa aad u Baahantahay
- 3/4 koob / 180 mL
- paprika (Macaan haddii aad leedahay)
- 1/4 koob / 60 mL basbaaska madow (dhulka cusub)
- 1/4 koob / cusbo cusbo ah oo 60 mL ah
- 1/4 koob oo / sonkor ah 60 mL
- 2 qaado / 30 mL budada basasha
- 2 qaado / 30 mL mustard (qalalan)
- 2 qaado shaah / 10 mLi cayriin cayayaan ah (isticmaal yar haddii la doorbido)
- 2 qaado shaah / 10 mLM basbaaska
Sida loo sameeyo
- Isku qas dhamaan walxaha ku jira maadada dhexe.
- Isticmaal isla markiiba ama ku kaydi weel hawo leh meel qabow oo qalalan (boorso ayaa samayn doonta), ilaa 6 bilood ka dib diyaarinta.
Si aad u isticmaasho, si xor ah ugu codso digaagga. U istaag 15 ilaa 20 daqiiqo iyo walxo, sigaar ama dubi sida lagu faray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 46 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 2,780 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 3 g |
| Protein | 1 g |