Haddii aad ku jirto nadiifinta saxanka macaanaha bikrada ah, dhadhanka, dhadhanka delicious, ka dibna feeraha Kansas City waa waxa aad raadineyso!
Waxa aad u Baahantahay
- 3 rodol / 1.4 kg doofaarriga doofaarka
- Wixii Rubuc:
- 1/2 koob oo ah 120 ml sonkorta bunni
- 1/4 koob / 60 mL paprika
- 1 qaado qaado / 15 mLM basbaaska madow
- 1 qaado oo cusbo ah / 15 mil mL
- 1 qaado qaado / 15 mL budada ah
- 1 qaado qaado / 15 mL budada toon
- 1 qaado qaado / 15 mL budada basasha
- 1 qaado shaah / 5 mL cayenne
- Suugaanta:
- 1 koob / 240 mL ketchup
- 1/4 koob / biyo ah 60 mL
- 1/4 koob / 60 ml sonkorta bunni
- 1/4 koob oo / 60 mL oo khal
- 3 qaado / 45 mL
- saliida saytuunka
- 2 qaado / 30 mL paprika
- 1 qaado qaado / 15 mL budada ah
- 2 xabo oo toon ah
- 1/2 qaado shaah / 2.5 mL cayayaan
Sida loo sameeyo
- U diyaari feeraha adoo saaraya xoqidda ka soo hooseysa feeraha. Iska jar wax dufan ah ama hilib.
- Diyaarso sigaarka ama sigaarka. Hayso heerkul ku dhawaad 225 digrii F / 110 digrii C 4 ilaa 6 saacadood sida ugu habboon u qorshee. Xilliga Kansas City ee xargaha iyo xejin ama dabka sigaarka.
- Iyadoo feeruhu ay wax karinayaan, isku diyaariyaan suugo duban. Saliidda kuleylka ah ee saliida. Ku dar toonta iyo qoraalka ilaa bunka. Ku dar maaddooyinka dabka ku jira oo yaree kuleylka. Isku kari ilaa 15 daqiiqo ilaa qaro weyn.
- Cun fadhi ilaa heerkulka gudaha ee hilibka ee gaari karo ilaa 185 digrii F / 85 darajo C. Caday maraq hilib ah inta lagu jiro habka karinta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 828 |
| Total Fat | 40 g |
| Fatuurad la ruxay | 12 g |
| Fat | 19 g |
| Kolestarool | 203 mg |
| Sodium | 1,759 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 4 g |
| Protein | 67 g |