Cuntadani macaan ee khudradda macaan ee khudradda macaan ayaa la sameeyaa iyadoo buuxsantey halbowlaha khudaarta cusub iyo taabashada nutmeg iyo liin.
Waxaan ku darnay cunto-kariska subag-yar-yar-jecel, laakiin xor ayaan u isticmaali karnaa makhaayad la jecel yahay ama isticmaalka keegga diyaarka ah. Haddii aad rabto inaad noqoto mid hal-abuureed, jilbaha la jarjaro si aad uhesho qolof ah ama xayirid buuxda xiddigaha ama wareegyada.
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 1/2 qaado shaaha
- 2 qaado oo sonkor ah
- 2 subag qaboojin (qabow, jarjar cutubyo yar yar)
- 8 illaa 12 qaado oo biyo ah (biyo baraf ah)
- Wixii Filling:
- 1 koob oo sonkor ah
- 3 qaado oo bur ah
- 1/4 qaado shukumaan
- 3 koob oo xaleef ah khudaar cusub (diiray)
- 1 qaado oo cabitaan liin
- 1 qaado oo sabdo ah (jarjar yar)
- Wixii Egg Wash:
- 1 ukun ukunta
- 1 qaado oo caano ah (ama kareem fudud)
Sida loo sameeyo
Pastry
- Isku dar 2½ koob oo bur ah, cusbo, iyo 2 qaado oo sonkor ah oo ku jirta baaquli weyn. Wareeg si isku dhafan.
- Ku dar 8 wiqiyadood oo subagga la gooyey oo ku dar foornada burka leh sheyga wax lagu dubo ama faraha ilaa caato ah qaybo yar oo subag ah oo ku saabsan baaxada digirta.
- Ku dar 5 qaado oo biyo ah baraf ah (hubi in aysan jirin wax baraf ah) oo si tartiib ah u walaaq. Sii wad inaad ku darto biyo baraf, shaaha ama wakhti marba, ilaa ay isku darsamayaan inay isku xoqdaan.
- Kala soo bax oo dusha sare u daa oo riix cajiinka illaa uu bilaabo inuu wada qabsado. Ku dhufo dhowr jeer isla markaana u kala qaybso laba sawir oo ku dhegan. Ku duub digat kasta caag balaastik ah iyo qaboojiyaha ilaa 45 daqiiqo.
- Qalabka ka soo saar qaboojiyaha oo dusha sare u daadi dusha sare. Ku rid xaashi warqad wax lagu duubo ama xoqin cajiinka si aad uga dhigto mid fudud. Isku dar si aad u sameyso goobo ku saabsan 11 ilaa 12 inji oo dhexroor. Ku dhaji kareemka saxanka qaboojiyaha iyo qaboojiyaha ilaa aad diyaar u tahay inaad buuxisid ballanka.
- Kuleylka foornada 425 F (220 C / Gas 7).
Buuxinta
- Isku dar 1 koob oo sonkor ah, 3 qaado oo bur ah, iyo nutmeg ee baaquli yar. Buuxi qolka dhejisyada leh khiyaamo khafiif ah oo ku rusheeya sonkorta iyo burka.
- Daadi liin macaan oo dhan ka dibna ku dhaji 1 qaado oo sabdo ah.
- Is dabajooga digsiga haray ee cajiinka oo ku rid barta la buuxiyey. Ciriiri iyo cirifka.
Egg Wash
- Isku daa balka ukunta iyo caanaha baaquli yar. Isku dar si aad u kala qaybiso.
- Si fudud u cadayso qashinka sare. Samee jarjar yar si aad uga baxdid oo u oggolow in aad ka baxsato.
- Ku dub digo foornada preheated 25 ilaa 35 daqiiqo.
Talooyin iyo Isbadelo
Isticmaal 3 koob oo ah fershaal la jarjaray ama nectarines halkii abrikot.
Waxaad sidoo kale u eg kartaa
Caatada Ciirta Caanshaha Cuntada
Barbaarinta Freestyle Apple Pie Iyadoo Xidhan Qalitaanka
All-Star Pear Pie leh Crust la iibiyey
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 465 |
| Total Fat | 29 g |
| Fatuurad la ruxay | 17 g |
| Fat | 9 g |
| Kolestarool | 93 mg |
| Sodium | 368 mg |
| Carbohydrateska | 49 g |
| Fiber diirran | 3 g |
| Protein | 4 g |