Baro inaad ogaatid Asalka Asalka ah ee Fusion Asiya
Kiimikada Susanna Foo waa mid ka mid ah asaasiyayaashii asalka ahaa ee Fusion Asia - isku dardargelinta maaddooyinka dhaqameed ee caadiga ah ee farsamooyinka cunta ee Faransiiska ah.
Carruurnimada: laga bilaabo Mongoliya ilaa Taiwan
Susanna Foo waxay ku dhalatay gudaha dalka Mongolia waxayna ku qaadatay caruurteeda hore ee gobolka Shanxi ee Waqooyiga Shiinaha. Aabaheed wuxuu guud ahaan ka ahaa kooxda Chiang Kai-shek ee la dagaallanta Mao Tse-Tung. Susanna iyo qoyskeeda waxay u baxsadeen dalka Taiwan halkaasoo ay ku dhajisay caruurnimadeeda kore ee Taipei.
Imaanshaha America
Susanna waxay timid Maraykanka 1967 si ay u hesho shahaadada Master of Arts ee Sayniska Maktabadda ee Jaamacadda Pittsburgh. Sanadkii 1979-kii, Susanna waxay u wareegtay Philadelphia iyada oo u dhalatay dalka Shiinaha, E-Hsin, si ay ugu biirto ganacsigii makhaayadda ee qoyska. Wax yar ka dib, waxay furtay makhaayadda labaad ee qoyska, Hu-Nan ee Philadelphia.
Xirfadaha Culin
Susanna waxay markii hore ka heshay jacaylkii cuntada ee aabbaheed. Aabaheed ayaa dhiganayey dugsi barbaarin ah 1920-meeyadii, waxaana lagu arkay mid ka mid ah cuntooyinka ugu fiican. Wuxuu had iyo jeer u sheegay Susanna xasuusiyay xusuustiisa wabiga iyo roodhida degaanka ah iyo farsamooyinka cunsuriyada. Susanna's kijinka caruurnimadeedu wuxuu ahaa mid ka mid ah wax soo saarka cusub iyo hilibka hooyadeed ay ka heli lahayd dukaamada iyo beeralayda.
Susanna waxay wax ka karsanaysaa kalluunka sida Hunan , Wan-Chow Foo, iyo Baastada waqooyiga-ka ah ee laga keeno adeerkay, Chao Su. Susanna waxay la kulantay hagaheedii iyo macallimiintii, Jacob Rosenthal, oo ahaa aasaasihii machadka Culinary America, halka ay joogtay Hu-Nan.
Rosenthal wuxuu wax ku barbaaray Susanna Faransiis-style wayna ku dhiirrigelisay inuu qaato koorsada CIA.
Sanadkii 1987, Susanna iyo E-Hsin waxay furay makhaayadkooda, Susanna Foo Chinese Cuisine, Philadelphia. Susanna iyo makhaayadkeeda waxay kasbatay qayaxan qaran oo loogu talagalay farsamooyinka cunnada ee Shiinaha iyo Faransiiska. Susanna waxay isticmaashaa maaddooyinka laga helo adduunka oo dhan, marwalba waxay jecel yihiin in ay isticmaalaan kuwa ugu da'da yar.
Susanna Foo waxay sidoo kale leedahay makhaayad cusub, Suilan, oo ku taal Hotel Atlantic City ee Borgata Hotel & Casino. Makhaayadda Susanna Foo ee Philadelphia waxay albaabada u xidhay Juun, 2015.
Buug-gacmeedyada
Kiimikada Susanna Foo waxay qortay labo buug oo cunto karis ah:
- Susanna Foo Cuntada Shiinaha: Dufanka Kooban & Rabshadaha Casriga ah ee Waqooyiga Ameerika ee Fink Shimbiroodka (Houghton Mifflin Company 1995)
- Susanna Foo Dhiirrigelinta Cusub: Cabbirka Cusub ee Cunnada Shiinaha (Houghton Mifflin Company 2005)
Abaalmarino
- 1989 Cuntooyinka Cusub ee Cusub ee Cusub ee Cuntada iyo Wine
- 1996 James Beard Award - Best International Cookbook Susanna Foo Cunniin Shiineys ah: Naxariisto Wanaagsan & Rabshadaha Casriga ah ee Waqooyiga Ameerika ee Finest Shin Cook
- 1997 James Beard Award - Kudhejiyaha ugu wanaagsan ee Atlantic
- Shirkadda ugu sarreysa Shiinaha ee Maraykanka, USA Today
- Cuntada Cusub ee Cusub
- Philadelphia Style Magazine
- Best of Philly®, Magazine Philadelphia
- Qadka ugu Sarreeya, Qadka Lahaa Maanta
- Abaalmarinta Silver Spoon, Magazine Arts Arts
- Robert Mondavi
- Abaalmarinta Culinary ee Sare
- Kufaarka ugu fiican, Gobolka Midigta Atlantic
- James Beard Foundation
- Best of Philly: Hall of Fame, Magazine Philadelphia
- Mid ka mid ah 10-ka Ameerika ee ugu Fiican Cusub
- Macluumaadka Cuntada & Wine
- Buug-yada Aasiya ee ugu Fiican ee Ingiriis ah
- Maaraynta Cusub 2004
- Gourmend International Prize Cookbook Award 2004
- Abaalmarinta Buugaagta Caalamiga ah
- Susanna Foo Cuntada Shiinaha ee 1996
- Aasaasayaasha James James