Haddii aad rabto macmacaan laakiin wakhti yar yar, tufaaxa la shiilay ayaa ah xalka ugu fiican. Dhamaan wixii aad sameysid waa feer tufaaxa, iyaga jarjar, oo ku dar subagga. Ku dar sonkorta qaar, waxaadna haysataa macmacaan tufaax ah oo macaan leh oo qiyaastii 10 daqiiqo oo gacmo-qabasho ah. Maydhuhu wuxuu bixiyaa dhadhan roodhida leh ee tufaaxa leh oo la yareeyey wax yar!
Recipe wuxuu ku baaqayaa sonkorta granulated, laakiin for dhadhan caramel, dareemo bilaash ah inaad isticmaasho sonkorta brown. Ku dar 1/2 oo shaaha oo ah qorfe oo ay weheliso sonkorta haddii aad jeclaan lahayd, ama rinjiga tufaaxa dhadhanka ah ku dar mooska sonkorta-sonkorta. Wixii tufaaxa, dooran tufaax ah oo qaabkisa si fiican u qaban doona marka la kariyey. Granny Smith, Boqortooyada, Cortland, Golden Delicious, iyo Fuji waa xulashooyin wanaagsan oo loogu talagalay qadadan. Hubi tufaaxa sida aad u karisid si aad u hubiso in aysan noqonin tufaax. Tufaaxa qaar ayaa si dhaqso ah u jilicsan; dhumucdiisuna waxay noqon kartaa qayb ka mid ah.
Tucada diiran ee la shiilay waxay sameeyaan macmacaan qurux badan oo leh shoolaal jilicsan ama kareem dufan cusub . Tufaaxa macaan ayaa sidoo kale dhadhan fiican leh xayawaanka Faransiiska , waffleerka, ama canjeelada , waxayna si fiican u tagaan quraarad quruxsan . Waxa kale oo ay sameeyaan isugeyn wanaagsan oo loogu talagalay ham, buraash, ama dabocase doofaarka.
Waxa aad u Baahantahay
- 3
- Tufaaxyada (dhexdhexaad ilaa weyn, tart)
- 3 qaado oo subag
- 1/3 koob oo sonkor ah oo la kariyey
- Ikhtiyaari: sonkorta ama sonkorta sharaabka si loogu adeego
Sida loo sameeyo
- Demi qaboojiyaha ama maydh oo iyaga uga tag iyaga oo aan la xidhin. Ku dhaji tufaax oo ku dheji jaranjarada.
- Kaadi subagga kudunka weyn ee culus ee kuleylka dhexdhexaad ah.
- Marka subagga uu kulul yahay iyo xajmiga xajmiga, ku dar tufaaxa la jarjaray si aad u hesho skillet. Dabool digsi kadibna ku kari ilaa 5 daqiiqadood, ama ilaa tufaaxa la jilciyo.
- Si tartiib ah u jooji tufaaxa kuna rush. 1/3 koob oo sonkor ah. Iska yaree kuleylka. Dabool digsi kadibna isku kari ilaa 3 illaa 5 daqiiqo ka dheer.
- Soo saar oo ku karso illaa 2 illaa 3 daqiiqo oo dheer, ama ilaa sonkorta la kala diro iyo sharoobada.
- Ka saar tufaaxa kuleylka. Dhadhami tufaaxa oo ku rush dushooda dhawr sonkor ah oo sonkor ah haddii ay weli aad u adag tahay. Ama ku dar roodhida sonkorta qoriga.
- Ku darso kuleyl sida saabuun dhinaca ham ama doofaarka, quraac, ama macmacaanka.
Talooyin
Si aad ugu foorarsato tufaaxa, ka samee sarreenka duufaanka. Koobi, ku dar 1/2 koob oo bur ah oo leh 1/4 koob oo ah sonkorta bunni, 1/4 shaaha mid kasta oo budada dubista ah iyo qorfe, iyo cadaan milix ah. Si fiican u walaaq oo ku dar 1/3 koob oo ah miro la gooyey. Iska yaree 4 qaado oo ah subagga heerkulka qolka. Isku qaso farahaaga ama fargeetyada ilaa ay ka soo baxaan miisaanka yar. Kala soocaan jajabyada warqadda dubista warqadaha duudduuban oo dabka lagu shiilayo oo ku saabsan 5 ilaa 10 daqiiqo. Ku dub digtida hore ee 375 F ee qiyaastii 15 daqiiqo, walaaqaya oo u rogaya qiyaas ahaan nuska. Qabooji oo waxaad ku rushaysaa tufaax la shiilay ama miraha kale, jalaato, baro, ama cirbad.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 152 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 15 mg |
| Sodium | 2 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 3 g |
| Protein | 0 g |