Natiijadan Pastel de Tres Leches-macno ahaan, "saddex cake caano", badanaa la yiraahdo Tres Leches Cake ee Maraykanka - ma aha mid hodan ah oo cufan sida version caadiga ah. Cake this cufan waa, ee qaabka caadiga ah ee macmacaan this, lagu qooyay saddex nooc oo caano ah iyo topped leh cream deliciously casriga cusub.
Waxa aad u Baahantahay
- 1-1 / 2 koob
- burka cake *
- 1-1 / 2 shukumaan budada ah aluminium-duban
- 6 ukumo waaweyn (si taxadar leh u kala soocaan jaakadaha iyo cadaanka)
- 1/2 koob oo caano ah oo dhan
- 1 koob oo sonkor ah iyo 2 qaado sonkor cad, oo loo qaybiyey
- 2 qaado oo tafaariiq leh oo tayo fiican leh oo laga soo saaro salad barxan ah, oo loo qaybiyey
- 1 (12 wiqiyadood / 355 millilitir)
- Caanaha la uumibixiyey
- 1/2 koob oo caano ah oo caano ah
- 1 koob
- kareem culus , u qaybsan
- 1 qaado oo ah roodh (ama calaamad dooran)
- Geedka qorfe ah ee qurxinta
Sida loo sameeyo
* Haddii aadan haysan wax bur ah oo cake ah, waxaad samayn kartaa bedelaad la qaadan karo oo bur ah oo dhan: u taxadar qiyaasta 1 iyo ½ koob oo bur ah oo loo baahan yahay cuntooyinka loo baahan yahay. Ka saar 3 qaado oo bur ah, oo ku beddel 3 qaado oo ah istaarijir. Si fiican u walaaq, ka dibna iska daadi 5 ama 6 jeer si aad u daboosho qaybaha oo aad udhigto. Isticmaal isku dar ah iskeelka meeshan ka samee burka cake.
Samee cake : Foornadaada ku shub ilaa 325 Fahrenheit / 163 Celsius si ay u kariso kulaylka.
Iska ilaali (ama si fiican isku walaaq) burka cake iyo budada dubista isku jira ee baaquli weyn.
In baaquli gaar ah, ku wadajir wada jir ah jaallo ah ilaa ay ka noqdaan dufan. Hal koob oo sonkor ah, caanaha oo dhan, iyo hal shaaha oo basbaas ah oo ku jira sunta.
Isku qas walxo isku dar ah ku dar foornada shiidan adoo ku duubaya qaaddo alwaax weyn.
In baaquli qasacadaysan qaboojiyaha, xoqin ukunta beedka ilaa ay ka sameeyaan dufaan adag.
Isticmaal spatula ballaaran si aad u qaybiso ukunta iyo burka ku dar qiyaasta ukunta garaacaysa marba marka yar. Si taxadar leh u samee si aad uga baxdid boomatada sida ugu macquulsan.
Isla markiiba ku shub mashiinka dufanka leh oo ku darsaday 9x13-inch (qiyaastii 22x33 sentimitir) saxanka dubista. Dubo 30 illaa 40 daqiiqo, illaa cadayga lagu geliyo bartamaha oo nadiif ah
Cuntadu ha qabow-weli ku jirto digsi dubista-ilaa iyo inta ay gaarto heerkulka qolka
Ku daadi keega fargeetada 20-30 jeer.
Iska ilaali sharoobada sharoobada iyo soako qulqulka: Ku dar caanaha la uumiifiyey, caanaha la macmalay, iyo 1/3 koob oo kareem culus (kuwan waa "seddex milix" oo magaca magaca leh) haddii aad doorato inaad isticmaasho.
Ka tagista cake ee digsiga dubista, ku shub dareeraha keega la qaboojiyey. Tani si tartiib ah u samee, sii waqti sharoobada ah si aad ugu daadiso godadka aad qaawan oo aad gashid cake.
Qaboojiyaha ugu yaraan saddex saacadood, doorbidan habeenkii.
Iskuday iyo U Adeegso Noolaha Dareemada Cuntada: Isku darka qaboojiyaha la kariyay, isku dar 2/3 koob oo kareem culus oo leh shaaha kale ee basbaaska iyo 2 qaado sonkor cad. Ku garaac xawaaraha sare ilaa foomka jilicsan jilicsan. Kala saar kaniinkan kareemka ah ee lakabka khafiifka ah.
Ku rusheeyaa qoriinka dhulka (xaddiga kasta oo aad rabto) dusha sare ee qashinka.
Si aad u adeegto, gooyaa cake qabaa leh mindi fiiqan. Isticmaal spatula si aad uhesho qaybaha, adoo isticmaalaya dareeraha "dabacsan" dhaji saxanka ku yaal. Qaboojiyaha wixii soo hara.
Meelaha kale ee loo yaqaan "Tres Leches Cake"
Haddii aad jeceshahay, ka fogow qoraalka iyo keeggaaga
Miraha, mid cusub ama qasacadaysan. Mishiinka oo dhan ama strawberries la jarjaray ama kiwi ayaa ah midhaha ugu fiican tani, ama isku day tijaabooyin foornaysan oo la jarjaray ama marashashiin maraschino .
Kalluunka Kookaha, xiirto ama shukulaatada madow, ama shukulaatada shukulaatada laga bilaabo dhalada cadaadiska.
Noocyada nacnaca leh iyo / ama shukulaatada.
Cayayaanka ama xayawaanka la jarjaray.
Waxaa soo diyaariyay Robin Grose
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 341 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 134 mg |
| Sodium | 316 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 1 g |
| Protein | 8 g |