Cunto Tani waxay u dhigantaa jiiska jiiska cheesecake - turos (jiis curdiya ) jilicsan (xaashi) - sidoo kale waxaa loo yaqaana cayayaanka turoska , iyo cunsuriyada cunsuriyada . Waxaa sidoo kale loo yaqaan 'Rakoczi-style curd cheesecake' ka dib Janos Rakoczi (1897-1966), Macmacaan Hungarian ah ayaa loo aqoonsaday inuu abuuray macmacaanka. Qaar ka mid ah waxay leeyihiin qoryaha sarreenka sarreenka ah, kuwa kale ee duuban.
Tani waa wejigeyga. Waxaan jecelahay inaan sameeyo laba shandadood oo qolof ah si ay gacanta ugu hayso qaboojiyaha shirkad aan la filayn. Waa wax aad u fudud in la geliyo gal digsi 9x13-inch iyo sare oo buuxa miro qasacadaysan. laba dabaq oo ah shuftada si ay gacanta ugu hayso qaboojiyaha shirkad aan la filayn. Waa wax aad u fudud in la geliyo gal digsi 9x13-inch iyo sare oo buuxa miro qasacadaysan.
Haddii aadan ka heli karin farmaajo curd oo qalalan, waxaa laga yaabaa inaad rabto inaad beertaada beertaada ka samaysato xoqan.
Ku sii daa cadada bidix ee bidix ka dibna ku keydso cuntada raashinka ah ee laga helo ukunta .
Waxa aad u Baahantahay
- Wixii Qalalaasaha:
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 1 koob oo sonkor ah macmacaan
- 2 1/4 dabacda subagga
- 1 ukun weyn oo beedka
- Wixii Filling:
- 1 rodol
- qalalan beeraha beertu (or ricotta)
- 1 koob oo sonkor ah
- 3 jaallooyin waaweyn oo waaweyn
- 1 qaado oo basbaas ah
- 2 (14-wiqiyadood) qasacadaysan khudradda caanaha ah
- Ikhtiyaari: 1 qaado oo liin ah
- Wixii Meringue Topping:
- 4 ukumo waaweyn oo cad
- 1/2 qaado shaashadda
- 1/2 koob sonkor ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 darajo. In baaquli of processor processor, ku dar sonkorta iyo macmacaanka. Dufanka subagga ee sida cajiinka jilibka. Ku shub 1 xabbo beedka cuntada adoo adeegsanaya mashiinka cuntada ilaa uu cajiinka bilaabayo. Ku wareeji cajiinka si aad u shaqeyso, si khafiif ah, soo qaado miraha wada. Ku riix digsi 9x13-garaac, adigoo isticmaalaya faraha yar-yar ee nalalka cufan, haddii loo baahdo. Dubo, nus ilaa 20 daqiiqo.
- Dhanka kale, waraaq weyn oo ka mid ah mashiinka cuntada ama cuntada, isku darka jiiska, sonkorta, 3 jaallo ah, 1 qaado oo basbeel ah, iyo xajin (haddii la isticmaalo) ilaa inta uu le'eg yahay. Xasuuso: Haddii aad jeceshahay buuxinta jiiska, sii kordhin jiiska jajabka 2 rodol, 6 jaallo waaweyn, 2 qaado shaashad ah iyo 2 qaado oo liin ah (haddii loo isticmaalo).
- Jajabka ku faafi si siman u buuxi qolof ah qaybta la dubay, iyo dusha sare oo la kariyo, adigoo isticmaalaya faraha yar yar ee dunta, haddii loo baahdo, kuna noqo foorno 25 daqiiqo oo kale.
- Dhanka kale, ka samee foornada adigoo ku dhejinaya 4 ukunta laqaado oo leh 1/2 shinaan baakad iyo 1/2 koob sonkorta ilaa ay adag tahay.
- Yaree kuleylka ilaa 250 darajo. Ka saar foornada foornada. Mid ka mid ah mashiinka duuban ee dusha sare ee dusha sare ee dusha sare ah ama ku faafi dusha sare oo dhan, adoo isticmaalaya qalab si aad u sameyso wareegto sida linga linge. Dubo 20 daqiiqo ama ilaa farasku waa mid aad u yar yar. Si fiican u gaabi ka hor inta aadan jarin jaranjarada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 410 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 14 g |
| Fat | 7 g |
| Kolestarool | 170 mg |
| Sodium | 318 mg |
| Carbohydrateska | 37 g |
| Fiber diirran | 1 g |
| Protein | 13 g |