Macmacaan Vintage: Macaroni iyo Cheese

Macaroni iyo jiis ayaa muddo dheer ku hareereysanaa, waxaana macaankani 1800 uu caddaynayaa. Cuntada ayaa dhab ahaantii laga soo qaatay buug-karinta, Wakiilka Virginia (1824). Waa tusaale tusaale ah iskudhaf hore oo macaroni ah iyo jiis, dhejiyey oo lagu dubay foorno kulul.

Iyada oo kaliya afar qaybood oo maaddooyinka, iskadiidan waa mid gaaban oo macaan.

Rashinka la xiriira
Macaroni iyo Jaangooyi hore (1928)
Creamy Macaroni iyo Cheese

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 375 F ilaa 400 F (foornada degdegga ah).
  2. Karkari macaroni badani sida buuxin doona saxankaaga, ilaa inta hindisada.
  3. Biyaha ka dibna ku rush. Ku dheji lakab macaroni ah oo ku jira caagaaga dubista, ku rid shinni jiis ah, iyo in yar oo ah subax, ka dibna macaroni, jiis, iyo subag, ilaa saxan dhammaystiran.
  4. Ku rid xaleef khafiif ah oo jiis ah oo kor ku xiga ka dibna ku dubto foornada preheated ilaa 20 illaa 30 daqiiqo.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 388
Total Fat 28 g
Fatuurad la ruxay 17 g
Fat 8 g
Kolestarool 78 mg
Sodium 254 mg
Carbohydrateska 22 g
Fiber diirran 3 g
Protein 12 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.