Macaroni dheeraad ah oo macmacaanka ah iyo cajiinka jiiska waxaa lagu sameeyey wax taajir ah oo dhadhan leh oo isku dhafan oo la isku daro cheddar iyo jiiska American, oo ay la socdaan kareemka fudud iyo xilliyada.
Qalalaasaha qalajinta ayaa ciriiri ku dhajiyay buunshahaas si fiican ujeeda, laakiin si xor ah ayey u isticmaali kartaa in la isticmaalo jajabyada jilicsan ee jilicsan ee cusub ee iskeelka.
Waxa aad u Baahantahay
- 8 wiqiyadoodii suxulka macaroni
- 6 qaado oo sabdo ah, oo loo qaybiyo
- 1/4 koob
- bur (
- dhammaan ujeedada )
- 1/8 qaado shaaha basbaaska madow (dhulka)
- 1/4 qaado oo cusbo ah
- 1 koob oo caano ah
- 1 1 koob oo caano ah
- kareem fudud ama nus-iyo badh
- 1 qaado shaah
- Dijon mustard (ama dardar qasab ah aad jeceshahay)
- 3 koob oo farmaajo ah (nus Cheddar iyo kala bar Maraykanka, shredded, qaybsan)
- 1 koob oo ah qolofo xardhan (ama rooti jilicsan oo jilicsan)
Sida loo sameeyo
- Iskalaji saxan 2-joodar oo la kariyo. Kuleylka kuleylka ilaa 350 °.
- Karkari macaroni ahaan biyo karkaraya cusbada kadib raac tilmaamaha xirmada; daadi ee colander iyo raaci biyo kulul.
- Bakhaar dhexdhexaad ah ama suugo, dhoobo 4 qaado oo subagga ah kuleyl dhexdhexaad ah ilaa foamy; walaaq burka ilaa bubbly. Ku dar caanaha iyo kareemka, oo ay ku jiraan milix, basbaas, iyo iniin khardal ah. Karso, kareyso si joogto ah illaa iyo ilaa qaro.
- Walaaq 2 koob oo jiiska ah ilaa dhalaali. Ku dar mashiinka la miiray oo si wanaagsan u dara.
- Ku shub saxanka wax lagu dubo.
- Dhuxul 2 qaado oo haray oo subag leh oo ku rusheeyaa jajabyo qabow. Ku dul rusheeyaa dhejiska.
- Dubo 25 ilaa 35 daqiiqo, illaa bubbly iyo browned wanaagsan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 793 |
| Total Fat | 59 g |
| Fatuurad la ruxay | 36 g |
| Fat | 17 g |
| Kolestarool | 172 mg |
| Sodium | 810 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 4 g |
| Protein | 26 g |