Cuntadani waa mid aad u fudud in la sameeyo haddii aad leedahay wax khibrad leh. Haddii aadan haysan khibrad badan, ka akhri waxyaabahan la isku qurxiyo-sameynta ka hor intaadan bilaabin dubista bunnaydda.
Waxa aad u Baahantahay
- 3/4 koob oo ah xayawaan la jarjaray
- 2.5 koob oo bur ah oo loo yaqaan 'all-purpose flour' (natiijooyinka ugu wanaagsan ugaadhka ama qaadada burka koobi koob)
- 1/3 - 2/3 koob sonkor ah (granulated) (ama rabitaan macaan)
- 3 qaado oo budo dubista
- 1/4 qaado shaah
- qorfe
- Qodashada milixda
- 1/2 wiig ah subag qabow
- 1/4 qaado shinbir badar saafi ah
- 1/4 qaaddada shaaha laga keeno bakteeriyada pure vanilla
- 1/2 - 3/4 koob oo subag ama kareem culus
Sida loo sameeyo
- Foorno ilaa 400 darajo. Inkasta oo foornadu ay horay u diirisay, si ay u badato badiyo, marmarka qaarkood, ilaa ay si fudud u madow yihiin.
- Warqad weyn oo qasacadaysan, qaso maaddooyinka qallalan ee engegan (bur, sonkorta, budada dubista, qorfe iyo cusbo).
- Isticmaal jarjar barkin si aad u dhinto subagga. Isku darka ayaa la sameeyaa marka ay u egtahay midab dufan ah.
- Ku dar badmaalka, miraha almondka iyo ka soo bixinta vaniljiga. Ha walaaqin.
- Iyada oo aad u karisid, ku dar qasacad ama qudaar culus si aad u sameyso cajiinka. Waxay noqon doontaa mid cidhiidhi ah oo weli waa inay ahaataa wax yar oo ah buri qallalan oo ku haray baaquli isku dhafan.
- Cuntada ka soo saar kabaha si aad u badan.
- Cajiimee yar yar. Marka la dhammeeyo, waa in ay ahaato mid sahlan oo wax qabad leh.
- Si tartiib ah uga soo qaad cajiinka ilaa hal ama laba sawir oo qaro weyn leh.
- Dheg waliba 6 ilaa 8 gogo '.
- Waraaqaha u wareeji waraaqo duban ama xoqan oo la dubay oo dubi karaya foornada 400-degree ee foornada illaa 10-20 daqiiqo ama illaa dahab khafiif ah. (Ikhtiyaari: Dib u rog majaajiga inta aad ku dubaneysid.)
- Ku sii daa xaashida dubista.
- Ku diyaarso kaafi ama mid ka mid ah shaahyada ugu sareeya ee shaaha iyo gelinka dambe , kareemka , kareemka Devonshire ama curiyaha liinta .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 316 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 14 g |
| Fat | 9 g |
| Kolestarool | 57 mg |
| Sodium | 271 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 2 g |
| Protein | 3 g |