Macmacaanka Doodwanaag ee Dutch Salt

Suugaankani wuxuu udub dhexaad u yahay Dutch-iswidhishka lafdhabarta ah oo ka mid ah jikada casriga ee casriga ah. Dhab ahaantii, Nederland maanta, suugada satay ma aha oo kaliya inay ku raaxaystaan ​​qurba-joogta Indooniga ah sida caanaha hilibka hilibka ah ama Gado Gado, laakiin sidoo kale shiidaal-qaabka Dutch-ka ah iyo hilibka barbecued. Suugadeena sataykayagu si wanaagsan ayaa loo diyaarin karaa, isla markaana si fiican u dhawraa dhawr maalmood markii la qaboojiyey.

Waxa aad u Baahantahay

• 1 basal, jar jartey
• 1 tbsp saliid gabbaldayaha
• 1/4 inch (qiyaastii 1/2 cm) sinjiga cusub, si fiican u daadi
• 1 dhogortii toon, oo si fiican u daadi
• 1/2 koob / 90 g subagga lowska
• 1/4 koob / 30 g candlacug, oo dhulka ku yaryar mashiinka cuntada
• 3 tbsp kecap manis (ama soya soya)
• 1/2 koob oo ah 120 ml caano qumbaha
• 1 dabacsan ee lemongrass, la burburiyey
• 2
• kaffir caleen caleemo
• 1 tbsp sambal (ama bacda jinka)

Sida loo sameeyo

1. Waxaad shiishaa basasha saliidda ku dhex jirta dabeyl dhexdhexaad ah.
2. Marka baska uu jilicsan yahay oo yaraaday, ku dar jeexitaanka iyo toonta, subagga looska iyo shumaca dhulka.
3. Ku dar mishiinka kookaha, caanaha qumbaha, lemongrass, iyo caleemaha lime, oo keen jilbaha. Ku kari ilaa 10 daqiiqo.
4. Hadda ku dar sambal iyo dhadhami sabiib. Haddii aad doorbidayso maraqa isdabajeeyaha, ku dar sambal badan ama ka badan inta badan haddii aad doorbidayso saltier.

1. Haddii siriyadu aad u sii badato waqtigan, ku dar biyo diirran. Kalluunka lafaha iyo limequlka caleemaha ka dibna ku sii dar digsi saafi ah ka hor intaanad u adeegin.

Talooyin :

• Haddii aadan heli karin nuucyada kecap (waxaa laga helaa dukaamada badankood ee iibiya maaddooyinka South East Asian), si fudud u isticmaal maraqa soya iyo shaaha sonkorta.
• Isticmaal lawska caadiga ah ee la dubay haddii aadan helin shumaca.
• Haddii aadan ka heli karin caleemaha kaffir, beddelka diirka dabka.