Liptauer waa jilic jilicsan, oo laga sameeyay caanaha idaha ee ka yimaada Lipto oo hadda ah Liptov waqooyiga Slovakia. Ereyga Liptauer wuxuu isku mid yahay faafitaanka la sameeyay.
Romanian Brindza, ama isku-dar ah curd ama qalab beeralay ah, aqallada, ricotta ama jiis ama labeen kareem waxaa loo isticmaali karaa meeshii Liptauer. Haddii aadan ka heli karin farmaajo curd oo qalalan, waxaa laga yaabaa inaad rabto inaad beertaada beertaada ka samaysato xoqan.
Faafidda farmaajada lipauer ayaa sida caadiga ah la cunaa sida appetizer ama cunto fudud oo leh rooti madow oo mugdi ah , radishes, ukun adag oo la kariyey, basasha cagaaran, basbaaska cagaaran, iyo biir. Hungariinta, Czech, Australiyaanka iyo qaar ka mid ah Scandinavians dhammaantood waxay ku andacoodaan inay iyagu yihiin.
Waxa aad u Baahantahay
- 1/2 lound Liptauer (ama brindza ama curdi qalalan ama farmaajada farmaajada heerkulka qolka)
- 4 wiqiyadood / 1 xabbo oo sabdo aan lahayn (jilicsan)
- 1 qaado shimbir macaan
- 1/2 qaado shaah garaya
- 1/2 qaado shinbireed (carro)
- 1 basal yar (jeex)
- 1/2 shaaha macmacaanka ah
Sida loo sameeyo
- Caji farmaajo ku rid baaquli dhexdhexaad ah. Ku garaac subagga. Ku dar maaddooyinka haray, si fiican iskula wadaag. Iska ilaali xilliyada. Qaboojiyaha ugu yaraan 2 saacadood oo loogu talagalay dhadhanka guurka. Ka qaad qaboojiyaha 15 daqiiqo ka hor inta aanad u adeegin.
- Isku- beddelashada : Waxaa laga yaabaa in lagu daro jajabyo iyo chives oo lagu daro farmaajo ama farmaajo la kariyey oo loo isticmaali karo meeshii Liptauer, brindza ama farmaajo beereed. Haddii aad rabto inaad tan u soo jiiddo daloolka veggie, ku dar 1/3 koob oo labeen dhanaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 179 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 58 mg |
| Sodium | 34 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 1 g |
| Protein | 9 g |