Dad badan oo booqdey saaxiibo ama reer Jarmal waxay leeyihiin fursad ay ku baaraan cunto aanad ka helin makhaayado. Noodle Salad waa cunto cunto oo caadi ah oo qof kastaa ogyahay sida loo sameeyo, laakiin aan waligeed ku dhicin waddanka Mareykanka. Laakiin isku-dar ah baasto, bologna Jarmalka, iyo xabado khafiif ah oo jilicsan oo lagu maydho majones waa mid caadi ah.
Waxa aad u Baahantahay
- Salad:
- 8 oz. baastada (qashinka qallalan ee qalalan, 4 koob oo la kariyey)
- 4 koob oo maraq ah (ama biyo)
- 6 buundada waaweyn (ama 10 miro yar yar, ama tiro isku mid ah oo ah dhirta macaan ee cunnida leh iyo duxaha)
- 3 koob oo bologna ah (la jarjaray "Lyoner-," "Extrawurst" ama "Mortadella")
- 2 koob oo jiis ah (la jarjaray, Gouda fudud)
- Ikhtiyaari: 1 koob oo qasacadaysan ama la qaboojiyey, digir khafiif ah oo la jarjaray, hadhuudh ama khudaar kale
- 4 ukumo (adag-la kariyey, la jarjaray)
- Lebbiska:
- 3/4 koob oo ah yogurt (bannaan)
- 3/4 koob majones
- 1 tbsp. dhir (cusub, la jarjarey)
- 2 tbsp. ku raaxee (qajaar macaan)
- 1 tbsp. basal (cusub, duqeeyey)
- 1 tbsp. tufaax tufaax ah
- 1 - 2 tbsp. brine (laga bilaabo pickles-cornichons ama dhirta)
- 2 tsp. mustard (style-style)
- 1/2 tsp. budada toon
- 1 tsp. milix (ama dhadhamin)
- Dhulkale cusub, basbaaska madow si dhadhankiisa u dhadhamiyo
- Ikhtiyaari: 1/2 tsp. Accent ama Fondor (waxaa ku jira MSG)
Sida loo sameeyo
- Kari nadiifka maraq ama biyaha al dente, sida waafaqsan jihada xirmada. Biyo iyo qabow si diirimaad leh.
- Ku rid baastada, bologna, jiiska iyo digirta baaquli weyn.
- Isku qas dhammaan waxyaabaha maaddada dharka. Haddii aad haysato Boorsada Jarmalka ee Jarmalka, waxaad isticmaashaa halkii aad ka heli lahayd majones, dhir, pickle qashin, basal iyo khal.
- Ku shub dhaymada walxaha soodhaha leh walaaq ilaa waliba si fiican u xiran. Si tartiib ah ugu walaaq qajaar la jarjaray.
- Si dhakhso ah u shaqee ama qabow inta aadan u adeegin.
- Haddii saladku aad u qalalan yahay ka dib marka la kariyo (baastada oo qoyaan maraqa), ku dar majones dheeraad ah oo lagu daray qoryo yar.