Giriigga: Mucjisada ah, Muuqaalka Boo-GHAHT-sah meh KREH-mah
Cuntada cuntada ee caanka ah ee Giriigga iyo cunto fudud, bougatsa waxaa caado ahaan loo sameeyay qalab aad u weyn oo loo yaqaan 'phyllo handmade plaque "kaas oo la duubay dhowr jeer ka hor inta aan la buuxin buuxinta buuxinta. Tani version of bougatsa ku baaqeysaa in cajiinka phyllo ganacsiga. Waxay leedahay qaboojin caano ah oo la jarjaray oo loo adeego diirimaad, oo lagu rusheeyey sonkorta macmacaanka iyo qorfe .
Waxa aad u Baahantahay
- 4 1/4 koob oo ah caano dhan
- Diirka jarjaran ee liinta
- 1 1/4 koob sonkor ah (granulated)
- 3/4 koob oo ah semolina
- 4 ukun
- 1/4 qaado shaahbo laga soo koobay vaniil
- 12 go'ay oo cajiinka phyllo
- 6 wiqiyadood oo ah subagga (dhalaalay)
- Guntada: sonkorta (macmacaanka) iyo qoraalka dhulka
Sida loo sameeyo
- Iska yaree caanaha iyo diirka liinta ee digsi. Iska ilaali semolina oo qaado alwaax alwaax ah ilaa ay isku dhafka si fiican isku dhafan yihiin oo u adkeeyeen.
- Warqad isku dhafan, garaaci ukunta, sonkorta, iyo vaniljka illaa iyo iftiinka iyo ku dar digsiga, kuleylka kuleylka dhexdhexaadka ah illaa uu gaaro joogteynta ciriiriga ah.
- Ka qaad kuleylka, qaado oo iska tuur diirka liin, oo u ogolow inuu si buuxda u qaboojiyo. Iska ilaali marmarka qaarkood si aad u haysatid xannibaadda maqaarka dusha sare.
- Foorno ilaa 350F (180C).
- Si tartiib ah u cadaydo digsi dubista (13 X 9 X 2 ama u dhigma) subag.
- Qeybta hoose ee digsiga ku dhaji 8 baako ah phyllo, cadayana si fiican u cadayee subagga dhalaalaya. Ku dar buuxinta xajinta.
- Isku laab dhererka xad-dhaafka ah ee qulqulaya xayiraadda hanti-sidaha.
- Iska ilaali phyllo haray, cadayana mid kasta oo subagga.
- Isticmaal maqaska si aad u xoqdo waraaqaha ugu sarreeya cabirka digsiga.
- Dusha sare ugu daadi biyo iyo dubi 350F (180C) ilaa 30-40 daqiiqo, ilaa top waa buni dahab ah.
- Ka saar foornada, ku rushee sonkorta macmacaanka iyo qorfe markaad kululeyso, oo u adeegso diirran.
U adeegga caarada: Giriiga, bougatsa ayaa la jarjarey cutubta pizza.
Ogoow: Ha isku deyin.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 308 |
Total Fat | 16 g |
Fatuurad la ruxay | 9 g |
Fat | 5 g |
Kolestarool | 109 mg |
Sodium | 77 mg |
Carbohydrateska | 34 g |
Fiber diirran | 1 g |
Protein | 7 g |