Canjab baradho ah ayaa sameeya suxuun dhadhan fiican leh si uu ugu adeego quraac, brunch, ama casho. Noocaan waxaa lagu sameeyaa caawinta cunto farsameed. Mashiinka cuntada ayaa ka dhigaya dufan iyo basbaas yar.
U adeegso canjeelada baradhada fudud ee fudud labeen dhanaan ama caano fadhi. Waxay aad u fiican yihiin tufaaxa caleenta, sidoo kale.
Qodobka la Xiriira
Pancakes Potato Classic
Waxa aad u Baahantahay
- 4 baradhada waaweyn ee roodhida ah ama baradhada dubista (cad cad, Idaho, iwm.)
- 1 basal yar, diiray
- 3 qaado oo jeexan rooti
- 2 qaado oo bur ah
- 2 qaado oo caano ah ama kareem
- 2 qaado shiilo, cusub ama la qaboojiyey
- milix iyo basbaas, dhadhamin
- 2 ukun, garaacay
- 2 qaado qaado subag aan saliid lahayn ama saliid khudradeed
Sida loo sameeyo
Peel barandhada iyo basasha. Ku darso qalabka wax lagu karsado oo leh sheyga ganaaxa. Ama isticmaal xumbada gacanta si aad u daaqdo khudaarta. Ku wareeji basasha iyo barandhada la kariyey ilaa baaquli weyn.
Ku dar jajabyada rootiga, burka, caano ama kareem, chives. Dhadhami oo ku dar milix iyo basbaas, sida loo baahdo. Ku dar ukun la garaacay oo si fiican u walaaq. Haddii mashiinku uu aad u dhuuban yahay, ku dar eeyyo badan ama buro ilaa aad si fudud ugu dhufan kartid mashiinka kuuska ama ku dheji gacmahaaga.
Iska ilwada farsameeyaha 2 qaado oo aan saliid lahayn ama saliidda cuntada ilaa uu baruurku kulul yahay. Ku dar canjir baradho ah afar jeer mar. Ha iskaga tagin skillet.
Karsado labada dhinac ilaa bunni iyo si fiican loo kariyey. Daadi milix iyo basbaas. Ku diiri xaashida xaashida xaashida ku jirta (200 ° F) oo aad u hooseeyso markaad cunto karisato kaddib.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 205 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 85 mg |
| Sodium | 344 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 3 g |
| Protein | 6 g |