Buuxinta miro yar ayaa loogu talagalay nooca nooc kasta oo la buuxiyo ama burcadka sida nalesniki , pierogi, iyo uszka .
Waxa aad u Baahantahay
- Wixii Filling:
- 1/2 koob sonkor ah
- 1/4 shaaha qorfe
- 1 qaado oo la dubay liin
- Ikhtiyaari: liin
- xaas
- 1 1/4 pounds ayaa la dhaqay, blueberries oo la jaray
- Wixii Raashinka:
- Cajiibka Pierogi
- Qorshaha Nalesiyaanka
Sida loo sameeyo
- Duufaan badan, isku darka sonkorta, qorfe, looska (haddii loo isticmaalo), iyo blueberries. Toss iyo meel ka badan kuleyl dhexdhexaad ah. U ogolow in ay ku timaaddo karkariyo, yareeyso kuleylka iyo isku kari 2 daqiiqo. Ka qaad kuleylka. Isku qabso si buuxda.
- Markaad buuxinayso pierogi, isticmaal mashiinka lakabiga ah si aad u dhigtid 3 ilaa 4 blueberries qayb kasta oo cajiinka ah ee pierogi. Isticmaal miro badan oo loo yaqaan nalesiki. Isticmaal suugaanta la xajiyey si loo qurxiyo buraashka la kariyey, caanaha lagu duubay ama duugmo.
- Haddii aad sameysid pierogi, waxaad diyaarisaa qariidada "Pierogi Cough" ee Georgia . Isticmaal qashin 1 1/2-inch coop, raac talaabooyinkan si aad u rogrogiso, gooyso, u buuxiso una kariso pierogi .
- Haddii aad sameysid nalesniki, isticmaal dufanka kore oo raac tilmaamahan tallaabo tallaabo tallaabo ah .