Goobaha la isku laabo ee Hungarian, oo loo yaqaano gzdgas , waa la cuni karaa macmacaan, saxan weyn oo aan hilib lahayn ama saxan dhinaca kale ah.
Sida burqada Polish, Romanian iyo Croatian , waxay cajiinka ku sameeyeen baradho cusub. Si kastaba ha ahaatee, cajiinkani, waxaa lagu duubay pin, halkii laga samayn lahaa buraashka gacanta.
Waxa aad u Baahantahay
- 5 baradho dhexdhexaad ah, diiray, la kariyey, la shiilay oo la qaboojiyey (ha isticmaalin hadhaaga)
- 2 ukun weyn
- 1 qaado oo milix ah
- 2 1/2 koob
- bur-macaan oo dhan
- 18 damson ama xayawaanka tuunbiyada Talyaaniga, waa la dhaqay oo la feeray
- 4 qaado (1/2 stick) subagga
- 1 1 koob oo caano ah oo aad u fiican
- 1/4 koob sonkorta sharaabka
Sida loo sameeyo
- In baaquli weyn, isku darka baradho, ukunta, iyo cusbo. Markaad si wacan isugu darsatid, ku dar bur iyo walaaq ilaa dabacda jilicsan. Ku dabool dabool caag ah oo naso 30 daqiiqo.
- Ku dar dher weyn oo biyo cusbayn leh si aad u karkariso.
- On dusha maskaxda burka, cajiinka duudduuban 1/3 inch. Iska yaree godadka 2-inji ah. Saar ha ku ridaan bartamaha wareegga iyo qeybta kala badh, adigoo riixaya hawada oo dhan iyo xidhmida cidhifyada. Wareegta qoyan ka hor inta aanad u baahnayn in la xiro.
- Si taxaddar leh u daadi jebinta buuxda ee biyaha karkaraya . Ku celi ilaa dhammaan plums ay ku jiraan biyaha. Kari 30 daqiiqo.
- Dhanka kale, subagga ku yare e skillet waaweyn, ku dar budooyinka iyo brown. Ka qaad kuleylka oo iska dhig.
- Isticmaal qaadada qaadada ah, ka saar tuubada caarada si ay u daadiso. Farsamee ku dhaji kuleylka oo ku dar buro, dhoobo oo la jajabiyey.
- Ku wareeji xeedho loo adeegsado lana rusheeyo sonkorta qoriga.
Makhaayado badan oo Yurub ah
- Macmacaan Cunto Khudaarta ah : Cuntadani sahlan oo sahlan oo loogu talagalay caleenta saliida leh waxay ka dhigtaa mid si wanaagsan loo isticmaalo dalagyo badan ama caleemo qasacadaysan oo qasacadaysan, lafdhabar iyo kala jaray.
- Qorshaha Casiirka ee Poland : Powidła ś liwkowe wuxuu ku baaqayaa kaliya labo maadadood - plomme iyo sonkorta iyo ma aha wax aad u badan. Waxaa loo isticmaalaa sida faafinta rootiga, lakabyada, canjeelada caanaha laga sameeyo ( racuszki ), laakiin sidoo kale suugada, keega iyo mararka qaarkood saxanka qaranka ee Poland - Hunter's Stew ama bigos . Xitaa mararka qaarkood waxaa loo beddelaa maraqa -.
Macmiilo badan oo Macaan ah
- Baradhada Baradhada leh Caanaha Caanaha ee Caanaha : Cunto-barar ah bukaanka baradhada leh ee caanaha lo'da, lakinse Liptauer, waxaa loo yaqaanaa dodole ee Hungarian ama strapacka ee waqooyiga (Slovakia) ee Hungary. Tani waxaa sidoo kale loo yaqaanaa Bryndzove Slovak halusky .
- Macmacaanka Cunto- Cunneedka Hungarian : Gomeska Zsemlye waxaa lagu sameeyaa xabo rooti ah. Burcadka rootiga ayaa la mid ah bur burinta cowska ee Czech, marka laga reebo kan dambe oo la sameeyay oo loo yaqaan 'loaf iyo sliced'. Burburinta rootiga macmalka ah ee Hungarianka ayaa la jarjaray ama lagu dhajiyay kubbado.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2213 |
| Total Fat | 92 g |
| Fatuurad la ruxay | 42 g |
| Fat | 31 g |
| Kolestarool | 1.026 mg |
| Sodium | 2,979 mg |
| Carbohydrateska | 286 g |
| Fiber diirran | 39 g |
| Protein | 70 g |