Khariidadan duxda ah ee la kariyey waa mid sahlan, laakiin cajiib ah, saxanka badda. Dhowr saacadood oo ah marinadeh la jilicsan yahay, iyo gawaaridan ayaa diyaar u ah dabka. Cuntadani waxay ku baaqeysaa in la kariyo khudaar dheeraad ah dhadhan dheeraad ah, laakin kuwan waa la kariyaa sidoo kale kuwa la diiray.
Waxa aad u Baahantahay
- 1/2 koob oo saliid saytuun ah
- 2 qaado oo juus ah kuleylka Louisiana
- 1/2 qashin Khudrad talyaani ah (jarjaran)
- 2 xabo oo toon ah (ganaax)
- 1 liin (macaan)
- 1 qaado ketchup
- 1/2 tsp cayenne basbaas
- 1 qaado oo milix ah
- 1 qaado oo dhulka basbaaska madow
- 2 rodol oo gawaarida waawayn ah (waa la jaray, laakin looma iibin "sida diyaar u ah")
Sida loo sameeyo
In baaquli isku dhafan, ku wad xidhaan saliida saytuunka, suugo kulul, dhir, toon, liin, liin, caymis, cusbo, iyo basbaaska madow. Ku rid gawaarida boorso weyn oo bac ah, oo ku shub marinade. Ku shub ilaa qaboojiyaha ilaa 2 saacadood. Qalabixin iyo daadi marinade. Iskudhicii jilitaanka iskutallaabta baaskiilada. Iskudhir barandho kuleyl dhexdhexaad ah. Shukumada barafka qiyaastii 3 daqiiqo dhinac, ama ilaa inta la kariyey.
U adeegso kulul, diirran, ama qabow.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 371 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 3 g |
| Fat | 13 g |
| Kolestarool | 302 mg |
| Sodium | 961 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 1 g |
| Protein | 37 g |