Spaghetti pizza waa mid ka mid ah cuntooyinka caydha oo fudud oo sahlan oo aad ka dhigi karto uun kaliya waxa aad haysato dabaqyada.
Qodobbada loogu talagalay spaghetti pizza ayaa kaliya ku xaddidan fikraddaada. Saytuun madow, boqoshaada, basbaaska, basbaaska cagaaran iyo basasha gaduudka ayaa ah wax yar oo ka mid ah waxyaabaha dharka dharka leh ee dharka laga yaabo inay dhar gashadaan.
Cunto-tusahan pizza ayaa sidoo kale si fiican u qaboojiyay, sidaas darteed haddii aad tahay qorsheeyaha wanaagsan, waxaad horay u sii dhigi kartaa.
Ku darso digirta cagaaran ee cusub oo leh roodhida jilicsan iyo roodhida.
Waxa aad u Baahantahay
- 1 rodol qalalan spaghetti ama malayga timaha timo
- 2 28 wiqiyadood jalxad jalaatada khudradda qudaar ah
- 1 ukun weyn, garaacay
- Caano 1/2 koob
- 2 qaado oo la qalajiyey xilliga Talyaaniga (basil, oregano, budada toon, dhir)
- 2 koob oo sigaar cabbay mozzarella, shredded
- 1/2 koob oo xaleef miro ah oo khudradeed (dooran)
- 1/4 koob oo digir ah oo madow ah (dooran)
Sida loo sameeyo
- Foorno ku samee foornada ilaa 350 darajo F. Isku daa 9 x 13 koob oo dub ah oo la dubay oo leh buufin karsan.
- Cuntada la isku qurxiyo sida waafaqsan jadwalka jadwalka, gaabinta waqtiga karinta 2 daqiiqo (spaghetti waxay ku dhameysataa cunto karinta foornada).
- In baaquli aad u weyn, garaacday suugada spaghetti, ukunta, caano iyo xilliyada Talyaani ilaa si fiican isku dhafan.
- Ku dar mashiinka la kariyey ee la kariyey iyo walaaq si wanaagsan.
- Ku shub isku walaaq baasto ku daadi digsi.
- Iskuday leh mozzarella shredded, iyo pepperoni iyo saytuun madow, haddii loo isticmaalo.
- Dubo 30-35 daqiiqo ilaa bunni iyo bubble dahab ah. Isku day 10 daqiiqo ka hor goynta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 540 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 130 mg |
| Sodium | 204 mg |
| Carbohydrateska | 82 g |
| Fiber diirran | 6 g |
| Protein | 31 g |