Qeybta Candy Corner ee Cocktail waa mid ka duwan mid ka mid ah rasaasyaha caanka ah ee magaciisa la mid ah, waxaana leenahay Jonathan Pogash, Cocktail Guru, si uu ugu mahadceliyo.
Waa cabitaan aad uwanaagsan kuwaas oo muujinaya gin-gaas la isku shubay. Haa, taasi waa sax, hadhuudhka gunta. Habka loo abuuro fiyuuskan gaarka ah wuxuu ka hooseeyaa, waxaadna rabi doontaa inaad qaadato wakhti dheeraad ah si aad u sameyso maaddaama ay tahay furaha isu keenista cabitaankan Halloween-ku filan .
Waxa kale oo aad ogaan doontaa in Pogash ay isticmaasho buste foosto ah. Tani waa qayb kale oo aad adigu sameysan karto oo gacanta ku hayn karto si aad ugu darto taxadiga liinta ee citruska kale ee cocktails .
Waxa aad u Baahantahay
- 1 1/2 wiqiyadood
- Bombay Sapphire Gin * (warshad qallajin ah)
- 1/2 ounce
- Khamriga Moscato (khamriga macmacaanka macaan)
- 3/4 wiqiyaal sharoobada ciirta sharoobada **
- Dhoobada: 3 xabo candhuuf
Sida loo sameeyo
- Gogol baraf ah, ku dar dhammaan walxaha maaddooyinka leh barafka.
- Si fiican u rux .
- Ku adkee galaas qaboojiye oo la qaboojiyey.
- Waxaad qurxisaan hadhuudh nacnac ah.
* Gaduudan-Kiimikada Bustey-Nadiif ah
- Dhalooyinka 750ml ee Bombay Sapphire, ku dar 1 koob oo ah hadhuudhka.
- U ogolow inuu ku faafiyo weelka hawada ee qiyaastii 24 saacadood.
- Cadaadis jilicsan oo la isku qurxiyo iyo dhalo.
- Ku kaydi qaboojiyaha.
** Citrus Peel Grenadine Syrup
- Wixii 1 koob oo kasta ee POM cajiinka rummaan cajiib ah , ku milmi 1 koob oo sonkor ah granulated on dusha kariyaha.
- Marka la kala diro, ku dar maqaarka 1 roodhida iyo liin iyo liimi 10 daqiiqo.
- Ka saar maqaarka iyo sharoobada karootada.
> Qaybta roodhida: Jonathan Pogash ee Bombay Sapphire Gin
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 180 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 7 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 0 g |
| Protein | 0 g |