Cunto-kariskan "Crabmeat Mousse Recipe" waxay ka timaadaa "The Palatine Times Times Cookbook" ee Julee Rosso iyo Sheila Lukins (Publishing Workman). Cunto-qabadku waa ladhan yahay basal, hilib, dill , iyo liin iyo liin, sidaas darteed martidaadu waxay ka baryi doonaan qajaar . Koofiyadu waxay u baahan tahay ugu yaraan 4 saacadood oo qaboojiye ka hor intaanay u adeegin, marka hore u sii qorshee.
Waxay samaysaa 12 xabbadood oo cunto karis ah oo Crabmeat Mousse ah.
Waxa aad u Baahantahay
- 1 (.25-ounce) bashqad aan la bakoorin
- 1/4 koob biyo qabow
- 1/2 koob oo biyo ah
- 1/2 koob oo ah majones Hellmann's
- 2 qaado oo si fiican u jajabiyey jajabyo cusub (chives-la qalajiyey sidoo kale shaqeyn doonaa)
- 2 qaado oo la jarjarey jarjar cusub
- 1 qaado qaado basasha
- 1 qaado qaado liin cusub
- Dash
- Maraqa Tabasco
- 1/4 qaado shukulaato macaan
- 1 qaado oo milix ah
- 2 koob oo daboolan oo la kariyey oo la kariyey (dib loo rogay qolofka)
- 1 koob culus
- kareem (36 ilaa 40% dufanka caanaha) ama kareemo (30 illaa 36% dufanka caanaha)
- Garnish: sprigs dill cusub
Sida loo sameeyo
- Warqad weyn oo qasacadaysan, jilciso khariidadda 25-wiqiyadood ee jelatin aan la karinin ee 1/4 koob oo biyo qabow ku jira baaqul weyn oo isku dhafan ilaa 3 daqiiqo. Ku walaaq biyo karkaraya 1/2 koob oo si tartiib ah u xaji ilaa jelatarka kala diri. Ku qabow heerkulka qolka.
- Isku dar 1/2 koob oo sharoobada ah ee Hellmann, 2 qaado qaado oo jilicsan oo jilicsan, 2 qaado oo la jarjaray, 1 qaado oo basbaas ah, 1 qaado oo casiir ah, 1 litir shaaha macaan iyo 1 qaado oo cusbo ah, iyo duufaan ilaa dhamaystiran. Qaboojiyaha ilaa ilaa xoogaa adag, ilaa 20 daqiiqo.
- Isku laab 2 koob oo ciriiri ah oo la googooyey oo la geliyo walxaha gelatin. In baaquli yar oo gaar ah, xajin 1 koob oo kareem ah ilaa ay ka dhigto cirifka jilicsan iyo si tartiib ah isku laab laab isku dar ah. Isku wareeji walaaqka ilaa baaquli dhexdhexaad ah ama qurxinta 6- ilaa 8 koob oo caaryar ah. Qaboojiyaha ayaa daboolay ugu yaraan 4 saacadood.
- Markaad diyaar u noqotid in aad u adeegto, xaji muuska xajmiga xajmiga uuna ku qurxiyo digaagada. Ku darso rootiga madow ama qashinka, ama qaadada xayndaabyada avokado ee u bislaaday oo u adeega kooras koowaad.
Sifaha laga soo xigtay: "The Palatine Times Good Cookbook Cookbook" by Julee Rosso & Sheila Lukins (Publishing Workman). by Julee Rosso & Sheila Lukins (Publishing Workman). Ku daabacan fasax.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 146 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 36 mg |
| Sodium | 133 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 4 g |