Ha illoobin koobabka koobab muddo daqiiqad ah isla markaana ka fikir Madeleine halkii! Keega yar yar ee Faransiiska ah ayaa caan ku ah Morocco, halkaas oo laga heli karo guriga-dubo ama lagu iibiyo dirham ama laba ato dubaaxiyeyaasha ah. U shaqeeya wakhtiga shaaha, quraacda, ama cunto fudud.
Madeleines aad ayay u fududahay in la sameeyo, laakiin waxaad u baahan doontaa inaad iibsato caaryada Madeleine si aad u bilowdo. Kaadida waxaa lagu heli karaa qiyaaso kala duwan iyo walxo, laakiin waxaad ka heli kartaa dukaanka aan duubnayn ama silikoon si aad ugu sahlanaato isticmaalka.
Keegga yar ayaa la kariyaa siyaabo kala duwan, laakiin waxaan ugu jeclahay iyaga ugu fiican liinta cusub . Waxay sidoo kale yihiin dhadhan leh marka la diyaariyo jilbiska orange ama fudud oo kaliya vanilla ah. Ku darso iyaga aan la karin, ama u siinta boodhka sonkorta budada ah.
Diyaarso waxoogaa yar, sida aad u baahan tahay inaad ugu yaraan hal saac u oggolaato inaad ku shubto badeecada.
Sidoo kale, isku day Madeleines au Chocolat .
Waxa aad u Baahantahay
- 3 ukun weyn
- Sonkorta 2/3 koob
- 1 qaado oo basbaas ah
- 1 koob oo bur ah
- 1/2 qaado shiidan budada
- Ikhtiyaari: 1 qaado oo liin lemon (ama xayawuun jilicsan)
- Subag 1/2 koobi ah (oo aan haysan, la dhalaalay oo la qaboojiyey)
- 2 qaado oo sabdo ah (dhalaali, waayo diyaarinta caaryada)
- 2 qaado oo bur ah (diyaarinta caaryada)
- Ikhtiyaari: sonkorta budada ah (loogu talagalay boodhka keegga)
Sida loo sameeyo
Diyaargaroobi karee
- Ku garaac ukunta iyo sonkorta leh qasacad koronto ku dhawaad shan daqiiqo, ama illaa qaro weyn oo qalafsan.
- Isku qas in basbaar iyo boodh.
- Iskusiiji burka iyo budada dubista, iyo si tartiib ah isku laab isku dar ah burka isku dar ah ukunta leh spatula ballaaran. Ha isku qasin intaad rabto in mashiinku uu ku sii haysto iftiinkiisa, dhecaan, laakiin hubi in dhamaan burka la dhexgeliyay qoryaha.
- Iska ilaali spoonful ama laba ka mid ah mashiinka godka dhalaalaya, ka dibna tartiib tartiib ah isku dhex dar galka qashinka. Mar labaad, iska ilaali isku dhafka markaad rabto in dhuxulku noqdo iftiin.
- Dabool oo ku qaboojiye batteriga saacad ama ka badan.
Waxaad dubisaa Madeleine
- Foornadaada ku sii daa ilaa 400 F / 200 C. Iska yaree kuleylka haddii aad isticmaasho gasacadaha madow.
- Diyaarso caagagga Madeleine adigoo cadayanaya caday kasta oo leh subagga la dhalaaliyay iyo boodboodo bur. (Hubi inaad subagga ku dartid duufaan kasta ama keega adigoon ulajirin.) Ku daadi burka xad-dhaafka ah oo ku rid qaboojiyaha qaboojiyaha ilaa 5 ilaa 10 daqiiqadood, ama ilaa subagga la gooyey. (Fiiro gaar ah: Looma baahna dufaan iyo burka silikoon ama caarye.)
- Qaado dollop ah bambooyin - qiyaastii xajmiga xajmiga ah ee 3 "cake" - wax kasta oo caaryar ah, ha ku faafin battariga.
- Kiyaasto keegga illaa 10 daqiiqo ama illaa midab khafiif ah oo midabka madow. Keegga waa in uu yeesho buro oo soo baxaysa marka aad si tartiib ah u cadaadineyso. Ha ka badan bakeeriga.
- Ku dhaji digsiyada miiska si aad u daboosho keegga, ama isticmaal mashiinka yar ama mindi si aad si fudud u furto Madeleine kasta. U diyaari keega dibedda si aad u qaboojiso.
- U adeegso heerkulka diirran ama qolka. Haddii loo baahdo, waxaad qurxisaa boodhka iftiinka sonkorta budada ah.
Kaydinta Madeleine
Madeleines dukaanka kaliya hal maalin ama laba heer heerkulka qolka marka si fiican loo daboolay. Waxaa sidoo kale lagu xakameyn karaa weelka hawada ama bacda barafeeyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 96 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 43 mg |
| Sodium | 122 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 2 g |