Cuntooyinkan la qallajin karo oo caafimaad leh ayaa lagu sifeeyaa saliida saliida ah ee la kariyey iyo roodhida saliida ah ee cusbada leh. Ku darso cantoobada ama daboolka dabiiciga ah iyadoo ku xiran sida aad doorbideyso. Si kastaba ha noqotee, kuwan hareeraha loo yaqaan 'salmon buffered' waa hubaal inaad fadlan tihiin.
Waxa aad u Baahantahay
- 1 1/2 rodol / 680 g
- kaydka salmon (jarjar 3-inji)
- 2 basasha cagaaran (jarjaran)
- 1/3 koob / 240 mL
- bur sabir (adiga oo isticmaali kara rooti ama xayawaanka panko sidoo kale)
- 1 qaado shaah / 5 mL bariis khamri ah
- 1/4 qaado shaah / 2.5 mL galab (budo)
- 1/4 qaado shaah / 2.5 milix oo cusbo ah
- 1/4 qaado shaah / 2.5 mLM basbaaska cad
- saliidda cuntada
- 4-5 cantoobada hamburger
- Loogu talagalay:
- 1 dhexdhexaad ah
- radicchio (shredded, la dhaqay, iyo la qalajiyey)
- 1 dabacasaha dhexdhexaad ah (shredded)
- 3 qaado / 45 litir oo litir ah (jarjaran)
- 1 qaado oo bariis ah / 15 mL bariis khamri ah
- 1 qaado oo soodho ah / 15 mL soodhaha
- 1 qaado shaah / 5 mL saliid
- 1/4 qaado shaah / 1 milix oo cusbo ah
- 1/4 qaado shaah / 1 mL basbaaska madow
- Wixii Mayonnaise:
- 1/2 koob oo / 120 mL majones
- 1 qaado qaado / 15 mL soodhadaas
- 1/4 qaado shaah / 2.5 mL budada basasha
- 1/8 qaado shaah / 1.25 mLi basbaaska madow
Sida loo sameeyo
- Iska yaree lafaha salmon-ga ah 3 jibbaar jirka ah kana saar maqaarka ama lafaha hadhay. Meesha la dhigo mashiinka cuntada leh qaybo cad oo basal cagaaran ah. Ku dar milix, basbaaska cad, sinjiga, burbeedka iyo bariiska khamriga.
- Hannaanka maaddooyinka ilaa inta la isku daro. Isku darka waa in uu lahaadaa midab yar, sidaa daraadeed ha ka badin hawsha. Ka saar daboolka, ku dar qaybta cagaaran ee basasha cagaaran, dabool furka iyo garaaca 5 jeer. Qaado meel aad u diyaargarow inta aad diyaarinayso dabka.
- Isku-qabso kuleylka kuleylka sare. Marka uu korriinku kuleyliyo kuleyl buuxda (qiyaastii 10-15 daqiiqo kaddib), saliida saliidda oo leh shukumaan saliid qoyan. Ku dhaji labo kabo oo badan oo cunto karinta ah oo tirtir dhammaan wejiga 3-4 jeer si aad u abuurto dusha sare ee wax lagu kariyo.
- Inkastoo korriimadu ay kululeyso, samee isku dar ah salmon walxo 5 isku mid ah oo isku mid ah. Ku rid qaboojiyaha oo isku kari ilaa 8-10 daqiiqadood, ama ilaa heerkulka gudaha uu gaaro 145 darajo F / 65 darajo C. Marka la kariyo, marwalba ka soo qaad dabka iyo meel saxan weyn. Qoryaha leh aluminium aluminium.
- Si aad u diyaargarowdo: Ku dar radicchio shimbiraha iyo karootada ilaa baaquli badhkeed. Ku dar suugo subag, bariis khamri ah, saliida sisinta, milix iyo basbaaska madow. Toss to coat. Dhadhami oo ku dar suugo soy ah ama milix si aad u jeceshahay. Ku dar qasacad dharka ah oo aad u soo jiidatid si aad u qaybisid caajis. Waxaad diyaarin kartaa caleenka ka hor intaadan ka shaqeynin salmon. Si fudud u dabool baaquli iyo meel qaboojiyaha ilaa diyaar u ah inuu isticmaalo.
- Si aad u diyaarso majones: Isku kari mari majones salad sambal, basbaaska, budada basasha.
- Si aad u soo ururiso boogaha: ku dar qadar deeq ah oo ah majones sambal qabad hoose, meeshi udgoon leh salmon karsan, ka dibna radicchio caajis iyo cawska sare. U adeegso dhinacyada aad jeceshahay.