Cunto-dhaqameedka caadiga ah ee Clootie wuxuu si qotodheer ugu shaqeynayaa Iskotishka; Waa qayb ka mid ah habka qurxinta iyo guriga ee ka dhigaya cuntada Scotland sidaa daraadeed waa jeceshahay meel walba. Cawska basbaaska leh ee kalluunka wax lagu kariyo wuxuu isku dhejiyaa sawiradii hore ee Scotland; wakhti markii ay awoowayaashu wakhti ku qaadan lahaayeen karbuunyadan samaynta barafkan wanaagsan.
Miro-lafdhabarta macmacaanku waa caan u ah doorka uu ka ciyaaro dabaaldega Scottish, mana Hogmanay, ama Habeenka Cashada ee Kuleylaha ah mid dhameystiran.
Waxa aad u Baahantahay
- 4 oz. / 125g.
- suet
- 250g / 8 oz cad / midka oo dhan
- 4 oz. / 125g. oatmeal
- 8 oz. / 225g. sultanas kala duwan iyo currants
- 1 tbsp. Syrup Golden
- 3 oz. / 75g. sonkorta
- 2 ukun, si fudud u garaaca
- 1 tsp. ginger ground
- 1 tsp. budada dubista
- 1 tsp. qorfe
- 4 tbsp. caanaha
- 1 tbsp. burka dharka (cloot)
Sida loo sameeyo
- In baaquli dubista waaweyn, xoqin suunka galay bur. Ku dar budada yar yar, budada dubista, sonkorta, miraha la qalajiyey, sinjiga, iyo qorfe. Si fiican u walaaq ka dibna ku dar ukun la garaacay iyo sharoobada dahabka ah. Isku walaaq oo ku dar caanaha, wakhti yar, si loo xiro maaddooyinka si wadajir ah loo abuuro cajiinka adag. Iska ilaali inaadan isku qasin ama aad isku dartid walxo aad u jilicsan, waa in ay adkaato taabashada.
- Marada dharka xayeysiis ku rid shinkada, ku shub biyo-qaboojiye biyo karkar ah, mar marna qabow ku filan si aad u taabato, maro faashad. Maro ku dhaji dusha shaqadaada kuna rusheeyo bur.
- Ku dar isku dar ah qashinka ku rid xarunta dhexe ee clootie, soo ururi cidhifyada maro iyo isku xir, laakiin aan aad u adkeyn; ka tag meel yar oo loogu talagalay dumarka si ay u ballaariyaan.
- Saarid saxare ama saxan shaashad ah oo dusha sare ku darso. Ku dhaji xayawaanka xirxiray xajiyaha, ku dabool biyo kulul, dabool dabool kuna dabool 3 saacadood. Waqti marba iska hubi in biyuhu aanay karkarin ama kor u kicin haddii loo baahdo.
- Marka la kariyo, si taxadar leh uga saar bacda biyaha. Ka saar maro ka dibna waxaad ku rushaysaa bur saliid leh sonkor yar oo qashinka ah kuna rid foosto at 100 ° C / 225 ° F ilaa 30 daqiiqadood, ama ilaa maqaarka dhalaalaya. Haddii aad rabto inaad noqoto mid dhaqameed badan, kadibna qallaji sonkorta daboolan ee daboolan ee dabka furan.
U adeegso Clootie Maqnaanshaha cawska ama jalaatada, taas oo aad ku dari kartaa wax yar oo ah Fischer ama Drambuie si loo abuuro cayaar aad u fiican: ma ahan carruurta.
Xusuusin: Burburinta looma hayo kaliya xafladaha, waa duufaan la jecel yahay oo qurux badan leh oo la shaqeeya hoyga ambalaaska ama jalaatada (ma aha carruurta, inkasta oo aan soo jeediyo, waad ka tagtaa safka).
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 514 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 12 g |
| Fat | 10 g |
| Kolestarool | 83 mg |
| Sodium | 885 mg |
| Carbohydrateska | 60 g |
| Fiber diirran | 5 g |
| Protein | 9 g |