Deeqaha Serbia, oo sidoo kale loo yaqaano krofne, ayaa la cunaa sanadka oo dhan, gaar ahaan ka hor inta uusan bilaabmin Lent Great.
Waayo, Orthodox Serbians, Shrove Talaadada ma jiraan. Meatfare Axadda wuxuu bilaabmaa hal usbuuc ka hor Ash Wednesday waana maalinta ugu dambaysa hilibka iyo hilibka laga iibsan karo hilibka.
Haddii ay jiraan waxyaabo ay ka mid yihiin cuntooyinka hodanka leh, waxay noqon doontaa Cheesefare Axadda (maalinta caanaha laga cuno waa la cuni karaa), taas oo qaadata saddex maalmood ka hor Ash Wednesday, marka palacinke , krofne iyo cuntooyin kale oo la shiilay oo la cuno .
Sidaas darteed Lent wuxuu bilaabmaa Nadiifinta Isniinta, laba maalmood ka hor inta aan la dhisin Roman Catholics iyo Masiixiyiinta kale waxay bilaabaan Lent. Ka dib markaan Cheesefare swansong, dadka Masiixiyiinta ah ee badankoodu waxay cunaan hilib, hilibka lo'da, hilibka digaaga, caanaha ama ukunta ee dhammaan muddada Lenten. Halkaan waxaad ka heleysaa liiska raashinka OK si aad u cuntid qaddarka Serbianka iyo liiska cuntooyinka Serbian Lenten .
Qaar ka mid ah cuntooyinka krofne waxay ugu yeeraan baradho la shiiday oo cajiinka ah, laakiin ma aha tan. Isbarbardhig qaamuuskani wuxuu la mid yahay Lituanian spurgos , Polish pączki , iyo fritule .
Waxa aad u Baahantahay
- 1 koob oo caano ah (
- la jeexjeexay )
- 4 wiqiyadood / subagga 1aad
- 1/4 koob sonkor ah
- 2 qaado oo cusbo ah
- 1 baako caag ah (firfircoon oo qalalan)
- 1 koob oo biyo ah (110-degree)
- 3 ukumo waaweyn (heerkulka qolka, wax yar garaaca)
- 6 koob oo bur ah (oo dhan)
- 4 koob oo karinta saliidda (for frying)
- Garnish: sonkorta lagu dubo ama macmacaanka
Sida loo sameeyo
- Caano 1 koob oo caano ah oo ku dar 4 daqiiqo subagga, 1/4 koob sonkor ah iyo 2 qaado oo cusbo ah, walaaqaya si aad u kala saarto subagga. Ku qabow ilaa 110 darajo. Dhanka kale, kala badh 1 xirmo (2 1/4 qaado shaah) khamiir qallalan oo engegsan 1 koob oo biyo ah 110-degree.
- Warqad weyn ama qalajiye istaag leh oo ku dheggan koollada cajiinka, ku dar qiyaasta caanaha, isku dar walbaha iyo 3 xabo oo qafiif ah oo qafiif ah oo qumman, heerkulbeeg ilaa inta hagaagsan. Ku dar 6 koob oo ah jimicsiga oo dhan si tartiib tartiib ah, isku dhafan ilaa inta uu le'eg yahay. Caji ayaa laga yaabaa in ay ahaato mid adag. Haddii ay sidaas tahay, isticmaal gacmo yar oo qoyan si aad ugu wareejiso baaquli greased (ha ku darin burka). Dabool oo u kordho ilaa labanlaab. For krofne iftiin dheeraad ah, qaboojiyayaashu foori cajiinka iyo u sii kordhiso mar labaad ilaa laba jeer.
- Riix burka cajiinka ah oo duub 1/ 2-inch dhumuc dusha sare ee shaqada. Iska yaree cutubka 3-inji ama galaas oo sii kordhi, dabool, ilaa 1/2 saac.
- Saliidda kulul ilaa 375 digrii ee dheriga culus ama foornada Dutch. Isticmaal heerkulbeeg-qoto-dheereyn si aad u hubiso in heerkulku yahay mid sax ah.
- Fry krofne saliidda kulul illaa iyo khafiifin labada dhinac, oo keliya hal mar. Ku daadi warqadda nadiifka ah. Iyadoo ay weli tahay duubka kulul ee sonkorta granulated ama boodhka leh sonkorta macmacaanka.
FIIRO GAAR AH: Had iyo jeer isticmaal taxadar markaad la shaqaynaysid saliid kulul , gaar ahaan agagaarka carruurta. Diyaarso dab-bare dabka loogu talagalay dabka dufanka diyaar u ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 271 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 6 g |
| Fat | 13 g |
| Kolestarool | 33 mg |
| Sodium | 181 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 1 g |