Kukiyadaas ayaa ah caano, dhadhan, shokatey, iyo ugu fiican dhammaantood, oo caafimaad qaba marka la barbardhigo cuntooyinka badan ee loogu talagalay buskudka. Waxay u macaan yihiin muuska, sharoobada maple, iyo tufaaxa, taas oo sidoo kale si fiican u shaqeyneysa sida rooti loogu talagalay buskudka, ka takhalusida baahida ukunta ama ukunta bedelka.
Inkasta oo ay tani tahay mashiinka shukulaatada, haddii aad doorbidi kartid inaad sii wado caafimaadkooda, waxaad ku beddeli kartaa jajabyada shukulaatada leh cacao nibs, sabiib, ubax la qalajiyey, walxo la jarjaray, ama ka baxa iyaga oo dhan. Markaad dooranayso subagga lowska, raadso boomboyin leh waxyaabo kooban, sida lawska iyo cusbada, oo aad ka doorato kareemka xad dhaafka ah, taas oo xaqiijin doonta in cajiinka cookie uusan ka goosan. Haddii aad dalbato qado badan oo qaxwaha, waxaad isku beddeshaa 2 qaado oo ah burka oo dhan oo loogu talagalay budada kookaha. Deli!
Haddii aad jeceshahay inaad kariimadan ku samayso gluten-free, si fudud u isticmaal gluten-aan ku filneyn oo dhan, ama isku beddesho bakeeriga ama burqada bariiska brown ee burcad ah meel kasta oo ujeedada. U hubso inaad isticmaasho mawduucyada gluten-free gluten-free!
Waxa aad u Baahantahay
- 1 muuska (ka weyn, badi brown, diiri)
- 1/2 koob oo tufaax ah oo aan la qallajin karin
- 1 qaado oo qorfe ah (dhulka)
- 1/4 koob oo ah lowska lowska (creamy or smooth)
- 1/4 koob sharoobada maple (ama agave, ama sharoobada bariiska brown)
- 1 qaado oo milix ah
- 1/2 qaado shaah yar oo soodhaha leh
- 3 koob oo daboolan
- 1/2 koob oo bataatada shukulaatada ah
- 1/4 koob oo bur ah oo udubdhexaad ah
Sida loo sameeyo
Foornadaada ku sii daa ilaa 375 darajo Fahrenheit iyo waxaad ku qortaa xaashida cookie weyn oo leh waraaqaha xargaha ama sanduuq sicir ah oo silikoon ah.
Warqad weyn oo isku dhafan, garaac muuska adoo isticmaalaya barxadda barafka ama dhabarka gadaasha weyn ilaa inta aan la helin oo aan lahayn meel kuusan. Walaaqa tufaaxa iyo qorfe, si fiican u walaaq si aad isugu darsato. Ku dar subagga looska, iyo walaaq si aad isugu qasiso (waxay kaa caawin kartaa inaad isticmaasho budada baradhada halkan). Marka maadooyinkaas ay si fiican u darsadaan, isku daraan sharoobada maple, milixda badda, iyo soodhaha baking.
Ku dar miro, hal koob waqti isku mid ah, oo si fiican u walaaqaya inta u dhaxaysa mid kasta. Cajiinku wuxuu noqon doonaa qoyan oo la marin karo markaan. Ku dar jajabyada shukulaatada ka dibna isku keen oo ku dar weedha oo dhan.
Isticmaal qaaddo weyn, gogol u samee oo cajiin cajiinka ah, oo ku dhaji 2 ilbiriqsi oo ku kala duwan xaashida dubista. Ku kari nadiifinta cookies for 11 ilaa 13 daqiiqo, ama ilaa laftiro on geesaha iyo jilicsan on hoose ee. Isku qabsoow kahor intaadan u adeegin.
Ku kaydi cookies bidix baakad bac ah oo ku jirta miiska jikada, ama weelka hawada ee meel qabow oo qalalan. Haddii kale, waxaad xakameyn kartaa kereemooyinka la dubay ilaa 2 bilood oo qaboojiyaha. Ka samee foornada foornada 350 digrii Fahrenheit 5 ilaa 7 daqiiqo, ama ilaa inta lagu diiriyo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 119 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 0 mg |
| Sodium | 148 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 2 g |
| Protein | 2 g |