Weedha ah "aniga ayaa igu jeesjeesa" waxay caan ku ahayd dhammaadkii 1960-yadii iyo 1970-yadii. Waxay ahayd sheeko loo isticmaalo dhowr heeso, waxaana inta badan lagu soo bandhigay bandhig faneedka, "Rowan & Martin Laugh-In."
Keega caansan waxaa lagu sameeyaa isku dar ah miro, labeen dhanaan, qorfe, iyo pecans, iyo waliba waxyaabo kale. Tani waa keega wanaagsan si aad u qaadato dheriga ama u adeega sidii kibis kafeega.
Cake wuxuu noqon doonaa mid dhadhan xitaa iyada oo aan lahayn glaze. Kaliya ka daa sonkorta sonkorta leh ee bakeeriga ka baxsan ka hor inta aanad u adeegin.
Waxa aad u Baahantahay
- 1 sanduuq qasac oo caleenta ah
- 2 qaado shaah
- qoraxda dhulka
- 2 qaado
- sonkorta bunni
- 1 koob oo la jarjarey
- 8 wiqiyadood
- labeen dhanaan
- 4 ukun
- 1/3 koob oo saliidda cuntada ah
- 1/4 koob oo ah sonkorta lagu darey ama sonkorta brownka badan
- 1/4 koob oo biyo ah
- 1 koob
- sonkorta budada ah
- 2 qaado
- caanaha ama kareemka fudud
- 1/4 qaado shaah
- laga soosaaray basbaaska
Sida loo sameeyo
1. Dufanka si dufan leh u buuxi oo ku dar digsi cake ah. Kuleylka foornada 375 ° F (190 ° C / Gas 5).
2. Isku dar digir yar yar 2 qaado oo isku dhex jira qasacad qallalan leh qoraxda, 2 qaado oo sonkor leh, iyo lafaha jarjaran; iska dhig.
3. Waraaq weyn oo isku dhafan oo leh mashiinka korontada, isku dar maryaha kareemka leh labeen dhanaan, ukunta, saliidda cuntada, 1/4 koob oo sonkor ah (granulated ama sonkorta brown), iyo biyo. Ku dhufo xawaare hoose ilaa intaad isku dhafan tahay.
Ku garaac xawaaraha sare 2 daqiiqo ka dheer.
4. Ku dar sadex daloolow laba meelood oo qashin ah (qiyaastii 3 koob) galay digsiga cake ah ee la diyaariyey. Daadi qoriga qoraxda iyo nadiifinta isku dhafka ee bartamaha mashiinka iyo si taxadar leh u daadi oo u faafi qashin ka baxsan isku dhafka walxaha.
5. Diyaarso keegga 35 ilaa 45 daqiiqo, illaa bunka dahabka ah iyo cadayga lagu dhex geliyo bartamaha ayaa nadiif ah. Ku qoslow khaanad rinjiga 25 daqiiqo. Si taxadar leh uga saar digsiga.
Glaze
- In baaquli yar yar oo isku dhaf ah sonkorta budada ah, caanaha ama kareemka, iyo vanilj. Isku dar si fiican, adigoo ku daraya caano ama kareem badan, sida loo baahan yahay si aad u sameyso dharka dhalada ah. Iskudhicii glaze ee cake qaboojiyey.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 373 |
Total Fat | 18 g |
Fatuurad la ruxay | 4 g |
Fat | 10 g |
Kolestarool | 81 mg |
Sodium | 316 mg |
Carbohydrateska | 49 g |
Fiber diirran | 1 g |
Protein | 6 g |