Tufaax iyo Almonds, ciyaar ahaan run ahaantii samada samaysay. Isku-dhafan noocan oo kale ah ayaa laga heli karaa arrimo badan, oo aan ka yarayn tartanka loo yaqaan 'Normandy Open Apple Tart'
Apple iyo Almond Tart Tani waxay ka timaaddaa keega caan ah, Brendan Lynch. Brendan wuxuu si fiican u yaqaanaa muuqaalkiisa iyo sida finalistaha ah ee Bake Off British Bake Off laakiin sidoo kale wuxuu si dhakhso ah u noqonayaa mid si wacan loo yaqaan ee xirfadaha barashada tusaalaha ah. Waxaa laga heli karaa macalinka martida ee Cooks, Dugsiga Carlton Food ee Yorkshire.
Cabbiraadda tartiib-tartiibka ah waa shey caadi ah oo la yiraahdo brisée oo laga yaabo inaad badanaa ku aragto keega macaan.
Waxa aad u Baahantahay
- Wixii Pate Brisée Pastry:
- 250 garaam oo bur ah oo loo yaqaan 'all purpose purpose' (oo lagu daray wax yar oo loogu talagalay qashinka)
- 1 qaado oo sonkor ah
- 1 qaado oo milix ah
- 150 garaam oo bunni ah (la jarjaray iyo wax yar oo dheeri ah)
- 1 ukun
- 1 ciriiri furan (qabow)
- Wixii Apple Filling:
- 4 tufaax (Worcester Pearmains ama Cox's)
- Wixii buuxinta Caano-buuxinta Caanaha:
- 115 garaam oo sabdo aan lahayn (heerkulka qolka)
- 85 garaam oo sonkor ah
- 85 garaam oo badheedh ah (dhulka)
- 2 qaado oo shamiin oo dhan ah
- 1 qaado shiidan (
- galleyda )
- 1 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- Wixii Glase ah:
- 1/2 qashinka khudaarta ilaaliya
- 1 qaado oo biyo ah
Sida loo sameeyo
- Isku dar maydho, milix, iyo sonkorta caster si wada jir ah loogu talagalay baaquli dhexdhexaad ah. Saliid saaro bur si ay u egtahay midab khafiif ah. Caanaha iyo caano ku filan si aad u sameyso cajiinka jilicsan / adag. Knead daqiiqad, qaabeeyso kubad iyo gashato saxan iyo daboolo Clingfilm oo naso 20 daqiiqo qaboojiyaha.
- Isku daadi 9 shay oo qafiif ah ama qasacadaysan. Isku dar bakeeriga ilaa dhumucdiis £ 1 ah. Ku wareeji daasadda oo riix bakeeriga dhinacyada leh cajiinka yar yar. Ku dhaaf 1 ilbiriqsi oo ku jirta bakeeriga isla markaana jarjarey maqnaashaha. Qashinka roodhida leh warqad maqaar la'aan ah si ay u mashquuliso mashruucyada ka baxsan bakeeriga. Ku buuxi xagga sare ee bariiska ama digirta hubiya in dhinacyadu ay taageeraan qalabka qalalan. U oggolow 20 daqiiqo qaboojiyaha. Xilliga ka soo kabashada ayaa yarayn doona kareemka barafka inta lagu jiro dubista.
- Foorno ilaa 180 ° C ilaa 15 daqiiqo. Hayso ukun cadaan ah oo si fudud loo garaacayo diyaar u ah in la xadeeyo bakeeriga ka hor inta aan la dubin 2.
- Ku wareeji foornada preheated iyo dubi ilaa 12 daqiiqo. Ka saar foornada iyo adigoo isticmaalaya xoqan si aad u caawisid, ka saar waxyaabaha ku qallajisan ee ka soo baxa qolka cuntada. Iska ilaali saldhigga oo dhan fargeeto ah si aad u yareeysid barar. Baqshiinka maqaarka leh ukunta cad. Ku soo celi foornada iyo dubista 8 - 10 daqiiqo. Waxaad qayb ahaan ku dubtay qolofka kaas oo ku karsan doona dubista leh kareemka almond iyo tufaaxyada. Ka foorno foornada oo ha ku qaboojiso rack.
- Peel iyo rubuc tufaax ah kana saar muhiimada miraha. Isku dheji afarta xaafadood.
- Subagga iyo sonkorta ku rid baaquli, iyo adigoo isticmaalaya gacmo furan, oo ah nidaam cunto ah ilaa inta isku dar ah ay tahay mid sahlan, iftiin iyo satinyaal. Ku dar badmaalka dhulka oo sii wado hirgelinta illaa intaad isku dhafan tahay. Ku dar burka iyo miirashada, mar kale mar, kadibna ku dar ukun. Maro qiyaastii 15 ilbiriqsi ka badan, ama ilaa kareemka almond uu yahay mid isku mid ah. Ku dar riwaayad ama vaniljiga oo iska ilaali kaliya.
- Isku dar ah isku dhafka kore ee kiiska keegga iyo siman oo leh aaladda yaryar. Ama isticmaal haynta Faransiiska - Crème Pâtissière
- Laga bilaabo wareegga dibedda, ku rid cinjirada jilicsan ee tufaaxa oo dhan wareega qolofka daboolaya kareemka almond ee hoos. Sidii la mid ah wareegga labaad ee gudaha. Qeybta ugu dambeysa ee gudaha ayaa la dhammaystiri karaa sidan. Ama beddelkeed, ku dhaji per slices kasta tufaax xagasha 35 darajo si aad u sameysid qaab 'ubax' nooc 'ah.
- Ku daadi afartan sonkorta sonkorta 85g. Diyaarso sida horay loogu talagalay 20-25 daqiiqo ilaa tufaaxa jilicsan.
- Samee glaze khudradda adigoo si tartiib ah u kululeynaya khudaarta ilaalinta iyo biyaha ilaa ay kala diraan dabadeedna ku riixaan shinbiraha si ay u soo qaadaan miraha.
- Ka saar foornada iyo buraashyo tufaaxa leh glaze diiran. U oggolow inaad qaboojiso oo aad dhigto. oo leh glace khafiif ah