Digirtaas waa "qallalan-la shiilay," farsamaynta Szechuan oo ka dhigaysa hindise dheeraad ah. Cuntadani waxay ku baaqeysaa in ay waayeelka Shiineeyska ah , laakiin waxaad isticmaali kartaa foosto , digirta cagaaran ama digirta tartanka. Cuntadani sida caadiga ah waxay ku baaqeysaa basbaaska yar, laakiin waxaan isticmaalay bacda kalluunka - waxay dareemaan bilaash in ay beddelaan gogol gogol casri ah haddii loo baahdo.
Waxa aad u Baahantahay
- 1 loona yaqaan koontada Shiinaha (sidoo kale loo yaqaan digirta yardlong ama dayrta kaliya)
- 1 qaado oo toon ah, la jarjarey
- 1 qaado oo saafi ah, la jarjarey
- 2 cabir (googo guga, basasha cagaaran), qaybo cad oo keliya
- 1/2 qaado shaashadda yar yar
- 1 qaado qaado
- Suugo subag madow
- 1/2 qaado sonkor ah
- 1/4 qaado oo cusbo ah, ama dhadhan
- Basbaaska dhadhanka, dooran
- 2 qaado qaado khudradda ama lawska
- saliid lagu kariyo , ama sida loo baahdo
Sida loo sameeyo
- Dhaqdhaqaaqa ku dhaq, si fiican u daadi, jarjar dushooda iyo hoostooda.
- Cuntada yaryar oo ku wareegsan diirada ku shub ilaa 2 inches dheer.
- Ka jar toonta, galmada iyo qaybta cad cad ee muraayada.
- Heat 1 qaado oo saliid ah oo kuleyl dhexdhexaad ah. Ku dar kareemada iyo walaaq-barad ilaa ay bilaabaan inay xoqdo ama "pucker" oo soo cufaan (5 - 7 daqiiqo). Ka saar digirta dheer iyo daadinta koofiyadaha ama tuwaal waraaqo ah.
- Heat 1 qaado oo saliid ah oo ku jira kulaylka kuleylka sare leh.
- Ku dar toonta, cirbadaha iyo mashiinnada. Walaaq-shiil dhawr ilbiriqsi, ka dibna ku dar jejebinta bacaha iyo walaaq-shiil dhawr ilbiriqsi oo dheeraad ah illaa aromatic.
- Ku dar digaaga iyo waxyaabaha kale ee haray.
- Isku duub oo u adeeg.
U adeegidda soo jeedinta: Szechuan Green Beans waxay samayn laheyd saxan si aad u raacdo Mapo Tofu.
Sida loo sameeyo digirta cagaaran ee Szechuan - talaabo talaabo taleefishin ah
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 328 |
Total Fat | 20 g |
Fatuurad la ruxay | 6 g |
Fat | 10 g |
Kolestarool | 101 mg |
Sodium | 481 mg |
Carbohydrateska | 2 g |
Fiber diirran | 0 g |
Protein | 33 g |