Tani waxay noqon kartaa aduunka ugu fudud ee ciriiriga. Wax walba waxaa lagu daadiyaa hal dheri oo la kariyey ilaa kulul. Way fududahay in la sameeyo sababtoo ah waxba maaha in la jarjarey ama la qoro. Qadarka rafcaan qaadashada wuxuu ka yimaadaa qashinka loo yaqaan 'oyster oyster-ka' ka hor intaan la cunin.
Inkastoo tani dhab ahaantii marwalba, waxaa caadi ahaan loo yaqaan 'stunt oy'.
Waxa aad u Baahantahay
- 32 wiqiyadood oo loo yaqaan 'oysters' (oo leh casiir *, qiyaastii 2 pints)
- 5 koob oo kala badh iyo kala badh
- 8 qaado / subag 1 subag
- 1 qaado shaah
- Xawaashka Old Bay
- 1/4 qaado oo cusbo ah
- 1/4 qaado shaaha basbaaska madow
- 1 1 koob oo qashinka loo yaqaan 'oyster oyster'
- Gannaan:
- paprika
- Ikhtiyaari: Suugo kulul ee doorasho
Sida loo sameeyo
- Isku dar maaddooyinka oo dhan, marka laga reebo qashinka loo yaqaan 'choppers', paprika, iyo shaandhada kuleylka ah ee digsi weyn, oo walaaqaya, inta badan waxay keenaan karkarin la'aantu waxay u oggolaanaysaa inay karkariso ama dareeraha dareeraan *
- Isla markiiba hoos u dhig kuleylka iyo si tartiib ah u kari ilaa 10 daqiiqo, kareyso inta badan.
- Ku darso qashinka loo yaqaan 'oyster oyster iyo rusheynta ubaxyada' paprika. Qaado qado kulul oo loogu talagalay kuwa doonaya waxoogaa daawo ah.
* Dhib ma aha haddii uu dareeraha dareeraha ku jiro - ma saameyn doonto dhadhanka fuudka.
Ma aha wax aad u soo jiidasho leh maadaama ay tahay haddii dareeraha aan la jarin. Sababta curdling waxay sabab u tahay enzymes-ka qashinka cusub ee keeni kara fal-celin kiimiko ah oo u oggolaanaya in borotiinku isku dhejiyo, taas oo keenta cirbadeynta. Ha u oggolaanin dareeraha inuu karkariyo, ku haynta heerkul hoose markaad wax karineyso, iyo walaaqaya inta badan waxay kaa caawineysaa ka hortagga curdling.
* Oysters ayaa laga heli karaa qaybta qaboojiyaha ee agagaarka cuntada ee suuqa. Caadi ahaan waxay ku yimaadaan 10-wiqiyadood ama laba-saxarood oo 32-wiqiyadood ah. Midkood 30 ama 32-wiqiyadood oo ah qashinka ayaa ah mid fiican. Inkastoo aysan ahayn mid cusub-ka-baddan, buustaydu waxay yihiin, hadana ku hadlaan, oo cusub, waxayna leeyihiin taariikh taariikhda dhicin taas oo ay tahay inaad hubiso ka hor intaadan iibsan.
Haddii aad xoqanayso qashinkaaga gaarka ah, waxaad u baahan doontaa qiyaastii 48 illaa 60 ood ah 2 xabbo. Dabcan, oysooto cusub ayaa ugu fiican, laakiin tani waa roodhi loo sameeyay in lagu sameeyo daqiiqado, sidaa daraadeed qashinka la jarjaray ayaa lagu soo jeediyay sababtan awgeed. Fadlan ha isticmaalin qashinka qasacadeysan-gaar ahaan qasacadaysan qasacadaysan!
Waxaad sidoo kale u eg kartaa
- Iskudhafka Daqiiqada Cuntada
- Cabbir fudud oo fudud iyo geedo xayawaan la dubay
- Bisque iyo Bisque Crisp Seafood
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 621 |
| Total Fat | 51 g |
| Fatuurad la ruxay | 30 g |
| Fat | 14 g |
| Kolestarool | 221 mg |
| Sodium | 303 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 0 g |
| Protein | 22 g |