Haddii aad rabto inaad ku qorto bac aad u leh Texas-style, maaddadaas ayaa ku haboon biilka. Kalluunkan khudradda ah waxaa ku jira hilibka doofaarka iyo hilibka lo'da, oo ay weheliyaan noocyo kala duwan oo ah basbaaska iyo gawaarida. Qashinka qashinka ah ee la qalajiyey waa la qooyay waana la nadiifiyay, laakiin haddii aanad lahayn qashin qashin ah, waxaad isticmaashaa chile dhul tayo fiican leh saxanka. Budada Chili waxaa ku jira dumin iyo oregano oo ay la socdaan dhir udgoono kale, sidaas darteed haddii aad baddesho bacda budada ah ee chile dhulka, yareeya qadarka macdanta iyo oregano. Dhadhami intaad xilli ciyaareedka ku jirto.
Qiimaha ugu fiican ee la isticmaalo waa hilibka lo'da iyo hilibka doofaarka maxaa yeelay waxay noqdaan kuwo jilicsan iyo dhadhan badan muddo dheer karinta.
Waxa aad u Baahantahay
- 2 rodol oo ah hilibka lo'da (adoo isticmaalaya hilibka lo'da)
- 1 garab digaag ah (oo loo yaqaan 'Boston butt')
- 1/2 koob oo bur ah oo udub ah
- 1/2 qaado shaaha
- 1/4 shaaha basbaas
- 3 qaado oo saliidda cuntada ah
- 2 basal dhexdhexaad ah
- 6 xabo oo toon ah
- 4 koob oo biyo ah
- 2 qashir dilaacin ah (qallalan, cabbir dhexdhexaad ah, afkeed iyo abuur)
- 5 casaan oo casaan ah oo cusub oo Mexico ah (qalajiyey, afkoda iyo abuurka laga saaray)
- 1 basbaaska jalapeno (ama chill serrano, miraha laga saaro, jar jartey, ama ka badan ama ka yar si aad u dhadhan)
- 1 1/2 qaado shaahi ah
- 2 qaado oo la qalajiyey Mexican oregano (ama dhadhamin)
Sida loo sameeyo
- Iska yaree hilibka lo'da iyo hilibka doofaarka ku dheji 1-inch.
- Warqadda ballaaran ama bacda cuntada lagu kaydiyo, ku dar burka milix iyo basbaas. Ku dhaji kareemka hilibka leh burka la kariyey.
- Iska ilaali saliidda khudradda ee farsameyn ballaaran oo kuleylka kuleylka leh. Marka saliidu ay gariirayso, ku dar qiyaasaha hilibka. Karso ilaa iyo si fiican, kareyso inta badan.
- Dhanka kale, garooji basasha iyo fal waxashlaata toonta.
- Ku dar basasha hilibka oo sii wad wax karinta ilaa ay basasha yihiin jajab.
- Ku dar toonta la kariyey iyo kari ilaa 1 daqiiqo ka dheer.
- Ku dar 4 koob oo biyo ah isla markaana soo jiid jilbaha. Iska yaree kuleylka hoose, dabool daboolka, oo isku kari ilaa 1 saac, marmarka qaarkood.
- Dhanka kale, rinjiga qashinka lagu qalajiyo biyo kulul ilaa 15 illaa 20 daqiiqo.
- Geedi socodka qashinka qashinka lagu shubo laf-shiidka ama sheyga qalafsan, isagoo ku darsaday biyo ku qulqulaya si aad u samaysatid saliid. Cadaadin mareeg cawska mareeg ah oo iska tuur dareeraha xad-dhaafka ah.
- Ku dar dufanka isku dhafka hilibka iyo wejiga jalapeno oo dhan ama soodhawrka serrano, macmacaanka, iyo oregano ee Mexico; isku kari ilaa 1 1/2 ilaa 2 saacadood ka dheer.
Talooyin iyo Adeegsi Fikrado
- Chili si fiican ayey u socotaa dhinaca digirta pinto iyo bariis kulul oo la kariyey. Ku dar qumbaha iyo jajabyada tortilla, ama u adeegso rooti fiican oo qallalan.
- Waxaad qurxisaa koobabka bacriminta leh jiis la jeexay iyo basasha la jarjaray ama basasha cagaaran, haddii loo baahdo.
- U diyaari guacamole, jimicsi dheeraad ah, iyo labeen dhanaan miiska.
- Wixii khamri ah, waxaad doorataa dhexdhexaad ah khamriga cas ee buuxa , sida dharka ama sharoobada.
- Wixii biir, biir dooran mugdi ah. Mashiinka dharka lagu dubo ama xafaayadku waa xulashooyin wanaagsan. Ama tag biirka Mexican ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 517 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 8 g |
| Fat | 14 g |
| Kolestarool | 155 mg |
| Sodium | 311 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 2 g |
| Protein | 50 g |