In kasta oo ay magacoodu ku soo jeedin karaan, Bacon Caramels waxay dhab ahaantii leeyihiin dhadhanka lo'da cuno, maadaama dhadhanka uusan ku soo wacin wax doofaar ah oo dhab ah. Halkii, waxay ka sameeyaan baruurta hilibka dooska ah halkii subag, sidaa darteed waxay leeyihiin wax yar oo ka mid ah dhadhanka sigaarka, dhadhanka macaan. Dabcan, waxaad had iyo jeer ku dari kartaa iyaga oo leh qaar ka mid ah hilib doofaar ah si kor loogu qaado saameeyaha doofaarka!
Maaddaama buugaani uu dalbado dufanka hilibka doofaarka, waa hab weyn oo loo isticmaalo qaar ka mid ah dufanka xad-dhaafka ah ee laga tagi karo cuntooyinka kale ee hilibka doofaarrada ah, sida Shukulaatada Khudradda Bacon ama Bacon Caramel Corn .
Waxa aad u Baahantahay
- 1 koob oo kareem culus
- 5 tbsp dufanka hilibka lo'da
- 1 tsp milix
- 1.5 koob oo ah sonkorta lagu dubay
- 1/4 koob oo sharoobada hadhuudhka ah
- 1/4 koob oo biyo ah
- Soodhaha badda oo daadi ama hilib doofaar ah, sida topping (doorasho)
- Heerkulbeega Candy
Sida loo sameeyo
1. Samee shaashad 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufin warshadda leh buufinta karinta.
2. Warshad dhexdhexaad ah, isku dar milixda, sonkorta granulated, sharoobada hadhuudhka ah, iyo biyaha. Iska hubi in kabkaagu ka baxayo qolka ku filan ee isku darka ilaa qiyaastii afar jibbaar. Ku rid digsi kuleylka dhexdhexaad ah oo walaaq ilaa sonkorta kala dirto.
3. Marka sonkortu uu kala dhinto, geli cubijada heerkulbeega iyo kariyo isku dar ah, adigoon walaaqin, ilaa ay gaadhayso 330 digrii F (165 C) heerkulbeegga shaaha.
Waa inay ahaato midab-dhexdhexaad ah oo udgoon marka ay diyaar tahay.
4. Intaad sugeysid caramel si aad u karisid, isku dar kareemka culus iyo dufanka hilibka doofaarka ku jirta digsi yar oo ku sii daa ilaa kuleyl dhexdhexaad ah illaa uu gaaro kicin. Markaad isku darsato, kuleylka ka dibna meel dhigo hadda.
5. Marka sonkortu uu karameliyey oo gaaray 330 heerkulbeegga, bilaabi rabo iyo si tartiib ah u daadi isku dar kulul. Waxay uumi yeelan doontaa oo u kala jajabin doontaa xoogaa yar, sidaa darteed iska ilaali inaad gubto. Marka kareemka oo dhan lagu daro, sii wad raashinka karamelka, walaaqaya inta badan, ilaa uu gaaro 255 digrii F (123 C) heerkulbeegga.
6. Ku rid shaashadda godka diyaarka ah. Ha u fadhiiso dhowr daqiiqadood, ka dibna weli waa diiran yahay, waxaad ku rushaysaa dusha sare ee cusbada dufanka leh ama hilibka doofaarka ah (ama labadaba), haddii aad rabto.
7. U ogolow caramel in ay si buuxda u qaboojiso heerkulka qolka, ugu yaraan 4 saacadood ama habeenkii.
8. Marka la dajiyo, ka saar jarjeerka digsiga adigoo adeegsanaya quraaradaha gacanta. Dambiga dibedda u jooji. Isticmaal mindi weyn oo fiiqan si aad ugu gooyo meelo yar yar. Xifdinta ugu fudud, ku duub warqad kasta oo warqad lagu duubo ama waraaqaha xargaha.
9. Ku kaydi khariidad Bacon Caramels oo shakhsi ahaan loogu duubo weelka hawada ama bacda heerkulka qolka ilaa laba toddobaad.