Brine Tani waa hubaal inaad kor u qaado dhadhanka kalluun kasta oo aad karisid ama aad sigaar cabto. Tani waa brine dhaqameedka sigaar cabista xaddi badan oo kalluunka ah laakiin waa la dhimayaa si loo daboolo baahiyahaaga.
Waxa aad u Baahantahay
- 4 koob / 950 mL ale (brown)
- 1/2 koob / 120 mL cusbo (badda)
- 1/2 koob oo ah sonkor / 120 mL sonkor (brown)
- 1/4 koob oo / 30 mL wax lagu daray
- Ikhtiyaari: 1/2 qaado shaah / 2.5 mL cayenine cayenne
Sida loo sameeyo
1. Ku rid dhammaan walxaha maadooyinka dhexdhexaad ah oo isku karsaaraya. Iska yaree kuleylka iyo walaaq ilaa milix iyo sonkor iyo kala diri. Ka qaad kuleylka isla markaana u ogolow inuu si fiican u qaboojiyo kahor inta aadan isticmaalin
2. Fiiri Marinating Fish and Seafood for marinating times. Sida kalluun kasta, hubi inaad kalluunka iska dhaqdo ka dib markaad ka soo qaadatid isku dar ah, ku qallaji tuwaal waraaqo ah, xilli aad kudhiirsan tahay (khiyaar), oo ku rid sigaar cabid ama dabka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 108 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 10 mg |
| Sodium | 1,454 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 0 g |
| Protein | 2 g |