Waxa aad u Baahantahay
- 3/4 qaado qudaar (jar jartey jarjar)
- 3/4 koob biyo qabow (qasacadaysan ama qasacad cusub)
- 2 qaado shiidan
- 4 qaado oo biyo ah
- 3 koob oo maraq digaag ah
- 1 14-wiqiyadoodu waxay noqon karaan kuwo hadhuudh ah
- 1 12-wiqiyadood oo hadhuudh ah (miiri)
- 1 qaado shaah soy ah
- 1/2 qaado sonkor ah
- boodhka madow (dhadhamin)
- 1/2 qaado shiidan saliid
- 1 ilaa 2 basasha cagaaran (jar jartey)
Sida loo sameeyo
- In baaquli yar yar, ku walaaq falalka la jarjarey oo la jarjarey. In baaquli yar oo gaar ah, isku walaaq galley dhagax iyo biyo.
- Warshad dhexdhexaad ah, qaado maraq digaag ah, miro hadhuudh ah, niblet hadhuudh ah, maraqa soy , sonkorta, iyo basbaas karkariyo, kareyso marmar.
- Ku darso dib u qabashada oo ku soo celi karkari. Dib-u-kicin galleyda iyo biyaha iyo ku shub maraq maraq, si dhakhso ah u walaaq si aad u qariso.
- Ka jar maraqa kulaylka. Walaaq saliida sisinta. Xeji galay baaquli iyo saydhaa oo la jarjarey basasha cagaaran.
Cream Corn Soup - maraq khafiif ah, oo leh maraq badan iyo hadhuudh yar
Cunto badan oo Shiineeys ah Shiinaha
Dukumiintiga waaweyn ee Sheyga Shiinaha