Ku darso burritosyo turki ah oo jilicsan oo leh jiis yar, cilantro la jarjaray, iyo salsa, oo ay weheliyaan labeen dhanaan ama guacamole. Waxaan isticmaali jiray digirta madow ee qoyaanka, laakiin digirta joogtada ah ayaa la isticmaali karaa.
Burritosku si fiican ayuu u qaboojiyaa, sidoo kale. Samee labo dameer oo ku duub silsiladda. Iska daa, ku rid bacaha qaboojiyaha xiran, oo ku dhaji foornada ama microwave.
Waxa aad u Baahantahay
- 2 rodol oo turkey ah (dhulka, naaska)
- 1 koob basal (jarjaran)
- 2 xabo oo toon ah
- 1 (15-wiqiyadood) ayaa dib u soo celin kara digirta
- 1/2 koob oo salsa ah
- 2 (4-wiqiyadood) ayaa laga mamnuucay basbane kasta (chopped, khafiif, cagaaran)
- Ikhtiyaari: 1 ama 2 qaado oo jar jartey jalapeno basbaaska
- 2 qaado oo budada ah
- 2 qaado shimbir (dhulka)
- 1 qaado oo ah oregano (qalajiyey, caleen)
- 10 ilaa 12 tortillas bur ah (8-inch)
- 1 1 koob oo farmaajo ah (shredded, isku dhafka Mexico)
Sida loo sameeyo
- In skillet weyn, kululeeyo saliidda cuntada. Boorashka turkika leh basasha ilaa turkey ma aha casaan. Isku dar toonta adoo ku walaaqaya digirta, salsa, basbaaska chile iyo jalapenos, iyo budada bacriminta, cumin, iyo oregano. Soo qaado kaneecada, kareyso si joogta ah. Dabool oo isku kari, adigoo si joogto ah u walaaqaya, ilaa 20 daqiiqo.
- Jooji tortillas sida waafaqsan jadwalka. U diyaari 2 illaa 3 qaado oo jiis ah oo ku yaala bartamaha tortilla diiran. Ku dar ilaa 1/2 koob oo isku darka ah ee la kariyey. Kala saar tortilla kor u, jeexjeexin dhamaadka si hilibka loo xiro. Ku celi burritos haray.
- Ku darso diirimaad burritos ah oo sarreysa leh salsa iyo farmaajo badan ama kale, sida loo doonayo.
- Ku duub burritos bidix ee ku jira foorno iyo ku rid bacda kaydinta cuntada. Qaboojiyaha burritos ku duub ilaa 3 maalmood ama barafoob ilaa 3 bilood. Hagaajinta waa mid fudud oo ku yaal foornada (bidixda ku jirta foornada) ama microwave.