Mucjisadani waxay ka kooban tahay qiyaasta Suzette oo ah isbeddel isku mid ah oo loo isticmaalo makhaayadaha muraayada maanta. Nooc fudud oo ah subagga, sonkorta iyo Grand Marnier ayaa lagu daraa sharoobada sharoobada, taas oo markaa loo isticmaali jiray dhadhan cusub, diirran . Crepes Suzette waxaa sida caadiga ah loo adeegsadaa macmacaan macquul ah laakiin waxaa lagu dari karaa liiska qurxinta sida showstopper.
Waxa aad u Baahantahay
- 1 koob oo bur ah oo dhan ah
- Caano 1/2 koob
- 1/2 koob ka yar 1 qaado oo biyo ah
- 2 ukun
- 2 qaado oo sabdo ah (dhalaali)
- 2 qaado oo casiir liin ah
- 1 ½ qaado shukumaan jilicsan
- 1/4 qaado oo cusbo ah
- Wixii Suuliga Orange:
- 16 qaado oo sabdo ah (2 ulo), oo loo qaybiyey
- 4 qaado oo sonkor ah (granulated), u qaybsan
- 4 ounces Grand Marnier, oo u qaybsan
- 1 weel oo kalluun jilicsan
Sida loo sameeyo
Sida loo sameeyo miraayadaha Suzette:
- Ka ilaali dhamaan maaddooyinka si xoog leh illaa mashiinka dhoobada si buuxda u siman; u oggolow in qashinka lagu nasto qaboojiyaha ilaa ugu yaraan 20 daqiiqo ka hor inta aan la sameeynin curyaaminta .
- Dhaliiji 1 qaado oo sabdo ah oo ku dhex jir digsi ama kabo ballaaran oo kulaylka dhexdhexaad ah.
- Ku dar 3 qaado oo qashin ah si aad uhesho godka iyo guluubka illaa inta hoose ee digsiga lagu daboolo boodh.
- Kursiga u kari 1 daqiiqo, ama ilaa shaqaaluhu waxoogaa qoyan yihiin sare iyo dahab hoose.
- Xakamee geesaha kooraha, ku dheji spatula hoostiisa, ka dibna si tartiib ah ugu foorarsado digsiga.
- Karso 1 daqiiqo kaddibna u wareeji shaqaalaha karsan si saxan si aad u diiriso. Ku soo celi geedi socodka haraaga.
- In skillet weyn dhigay heer kulka dhexdhexaad ah, dhalaali kala badh subagga ilaa foams ah.
- Ka fogee skillet kuleylka iyo rusheeyo nuska sonkorta ka badan subagga dhalaalay.
- Ku dar qeybtii dhexe ee Marnier, si taxadar leh ula soco farsamada, sababtuna tahay ololka, ka dibna ku darso dusha sare si aad uhesho labada dhinac ee sharoobada.
- Isku laab curyaamyada meel u dhigo ama ku dheji silsiladaha.
- Daadi subagga haray ee skillet, ka saar dabka, ka dibna ku dar sonkorta iyo Grand Marnier si aad u sameyso sharoobada badarka.
- Ku rid kareem jilicsan oo ku xiga kiniin kasta oo qallaji kara shaqaalaha Suzette leh sharoobada orange.
Mucjisadani waxay ka kooban tahay qashinka Suzette 6 ilaa 8 jeer.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 381 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 19 g |
| Fat | 9 g |
| Kolestarool | 126 mg |
| Sodium | 224 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 1 g |
| Protein | 5 g |