Buuggan iyo hilibka lo'da ee buunshaha ayaa ah tusaale weyn oo ku saabsan sida loo kordhiyo boqoshaada musqulaha dhabta ah ee ka dhigaya dhadhanka dhadhanka "hilib." Sida ugu wanaagsan ee mushaharka iyo hilibka lo'da ee loo yaqaan 'peat lovers' waa, dadka caanka ah ee loo yaqaan 'pie lovers' waxay ogaadaan inay tahay qolofta baradhada ee cheesy taas oo runtii ka dhigi karta macaanka casserole fudud.
Waxay samaysaa 6 Sisir iyo Mushroom Cie Cie
Waxa aad u Baahantahay
- 1 1/2 rodol baradho caleenta ah, gooyaa faracyo badan
- 2 xabo oo toon ah, diiray, leexay
- 1/4 koob oo caano ah
- 2 qaado oo sabdo ah
- 1 koob oo juus ah cheddar cheddar, kala qaybsan
- 1 qaado saliid saytuun ah
- 8 malyan boqoshaada, jarjaran
- 1 rodol oo hilib lo'da ah
- 3 qaado oo bur ah
- 1 1/2 koob suugo hilibka lo'da ah ama kaydka
- 1 qaado oo milix ah
- 1/2 qaado shaashadda madow
- 2 qaado ketchup
- 1 qaado shaaha Worcestershire
- 1 pound pack ah digir barafaysan iyo karootada, si fiican loo miiray oo loo miiray
Sida loo sameeyo
Ku dar barandhada iyo toonta digsi - ku dabool biyo qabow, oo ku dar qanjarro badan oo milix ah. Soo qaado karkarinta, yareeyo kuleylka ilaa dhexdhexaadkana ku walwal ilaa baradho yihiin qandaraas, ilaa 25 daqiiqo. Si fiican u miir, oo dib ugu noqo digsiga. Ku dar caanaha, subagga, iyo badhkii farmaajada; Mashar barandhiga ilaa barafka iyo bustaha aan lahayn. Kaydso.
Ku dar saliidda saliidda ah digsi weyn oo digir ah; ku dar boqoshaada iyo kariyo kuleyl dhexdhexaad ah ilaa dabaylaha dahabka ah.
Ka saar digsiga iyo kaydka. Ku dar hilibka hilibka lo'da ee isku galaan isku mid ah iyo brown kuleyl dhexdhexaad ah, jajabinta hilibka galay qaybo yar yar sida ay qabato. Walaaq oo ku dar 3 daqiiqadood. Walaaq ee maraq, iyo marka ay ku daro ku dar milixda, basbaaska, ketchup, Suugo Worcestershire, khudaarta isku dhafan, iyo xajmiga boqoshaada. Karsan, kareyso marmar, 5 daqiiqo. Ku wareeji saxan 3-joodar ah oo la kariyo.
Ku dabool walxaha hilibka leh baradho la shiiday, oo si siman u faafi fargeeto. Iskuday inta kale ee jiiska. Kudhaw qaboojiye 375 digrii F. Foornada 40 daqiiqo, ama illaa dahab. U ogolow inaad ku fariisto 10 daqiiqo ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 642 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 15 g |
| Fat | 12 g |
| Kolestarool | 121 mg |
| Sodium | 966 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 7 g |
| Protein | 39 g |